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24篇 您的检索式：作者名="Zorbas H"

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	题名	作者	年代	出处	被引量
1	Identifying 5 - methyleytosine and related modifications in DNA genomes 显示文摘	Rein T Depamphilis ML Zorbas H	1998	Nucleic Acids Res1998，26，10：	1
2	Treatment of traumatized maxillary permanent lateral and central incisors horizontal root fractures显示文摘	ARAS M H OZCAN E ZORBA Y O	2008	Indian J Dent Res2008，19，4：	1
3	Biomimetic arti? cial surfaces quantitatively reproduce the water repellency of a lotus leaf显示文摘	Zorba V Stratakis E Barbereglou M Spanakis E Tzane- takis P Anastasiadis S H Fotakis C	2008	Adv Mater2008，20，：	1
4	Survival from synchronous bilateral breast cancer: the experience of surgeons participating in the breast audit of the Society of Breast Surgeons of Australia and New Zealand 显示文摘	Roder D Silva P Zorbas H	2012	Asian Pae J Cancer Prey2012，13，4：	1
5	Identifying 5-methylcytosine and related modification in DNA genes显示文摘	Rein T Depamphillis ML Zorbas H	1995	Nucleic Acids Res1995，55，20：	1
6	The effects of different levels of skim milk powder and whey powder on apparent yield stress and density of different meat emulsions 显示文摘	Zorba O Kurt S Genceelep H	2005	Food Hydroeolloids2005，19，：	1
7	Salt, phophate and oil temperature effects on emulsion capacity of fresh or frozen meat and sheep tail fat显示文摘	Zorba O Gokalp HY Yetim H	1993	Journal of Food Science1993，，3：	1
8	Identifying 5-methylcytosine and related modifications in DNA genomes显示文摘	Rein T Depamphilis ML Zorbas H	1998	Nucleic Acids Res1998，26，10：	1
9	Treatment of trau-matizedmaxillary permanent lateral and central incisorshorizontal root fractures显示文摘	Arasm H Ozcan E Zorba YO	2008	Indian J Dent Res2008，19，4：	1
10	Metabolic syndrome in female patients with overactive bladder poster session 73 OAB显示文摘	UZUN H ZORBA OU	2013	New Clinical Findings2013，12，：	1
11	Emulsion stability and viscosity of frozen and fresh beef显示文摘	ZORBA O GOKALP H Y YETIM H	1993	Meat Science1993，34，：	1
12	Treatment of trau-matized- maxillary permanent lateral and central incisorshorizon-tal root frac- tures显示文摘	Arasm H Ozcan E Zorba YO	2008	Indian JDentRes2008，19，4：	1
13	The effects of different levels of skim milk powder and whey powder on apparent yield stress and density of different meat emulsions 显示文摘	Zorba O Kurt S Geneeelep H	2005	Food Hydroeolloids2005，19，：	1
14	The effects of different levels of skim milk powder and whey powder on apparent yield stress and density of different meat emulsions显示文摘	ZORBA O KYRT S GENCCELEP H	2005	Food Hydrocolloids2005，19，1：	1
15	Identifying 5-methylcytosine and related modification in DNA genes显示文摘	Rein T Depamphillis ML Zorbas H	1995	Nuclic Acids Res1995，55，20：	1
16	Reproductive toxicity of methomyl insecticide in male rats and protective effect of folic acid 显示文摘	Shalaby M A Zorba H Y E Ziada R M	2010	Food Chem Toxicol2010，48，：	1
17	Identifying 5-methylcytosine and related modifications in DNA genomes 显示文摘	Rein T DePamphilis M L Zorbas H	1998	Nucl Acids Res1998，26，10：	1
18	Autonomic nervous system dysfunction in lifelong premature ejaculation:Analysis of heart rate variability显示文摘	Zorba O U Cieck Y Uzun H	2012	Urology2012，80，6：	1
19	Identifying 5-methylcytosine and related modifications in DNA genomes显示文摘	Rein T Depamphilis M L Zorbas H	1998	Nucleic Acids Res1998，26，10：	1
20	Salt, phosphate and oil temperature effects on emulsion capacity of fresh or frozen meat and sheep tail fat 显示文摘	Zorba O Gokalp H Y Yetim H	1993	Journal of Food Science1993，58，3：	1

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