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22篇 您的检索式：作者名="Zipser B"

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	题名	作者	年代	出处	被引量
1	The use of reflectance spectrophotometery for the assay of raw meat pigments 显示文摘	Stewart M R Zipser M W Watts B M	1965	Journal of Food Science1965，30，：	1
2	The use of reflectance spectrophotometry for the assay of raw meat pigments显示文摘	STEWART M R ZIPSER M W WATrS B M	1965	Journal of Food Science1965，30，3：	1
3	The molecular signature of metastases of human hepatoccllularcarcinoma显示文摘	Budhu AS Zipser B Forgues M	2005	Oncology2005，69，11：	1
4	The molecular signature of metastases of human hepatocellular carcinoma显示文摘	Budhu AS Zipser B Forgues M	2005	Oncology2005，69，1：	1
5	Enzymatic reducing pathways in meat显示文摘	Watts B M Kendrick J Zipser M W	1966	Journal of Food Science1966，31，：	1
6	Enzymatic reduction of metmyoglobin by ground beef显示文摘	Hutchins B K Zipser M W	1965	Journa] of Food Science1965，30，：	1
7	Enzymatic reducing pathways in meat显示文摘	Watts B M Kendrick J Zipser M W	1966	Journal of Food Science1966，32，：	1
8	Resistance to the type 1 diabetes induction in 12-lipoxygenase knockout mice显示文摘	Bleich D Chen S Zipser B	1999	J Clin Invest1999，103，：	1
9	Resistance to the type 1 diabe- tes induction in 12 lipoxygenase knockout mice显示文摘	]Bleich D Chen S Zipser B	1999	J CI n In vest1999，103，：	1
10	Proteolytic cleavage of the ectodomain of the L1 CAM family member Traetin显示文摘	Xu YZ Ji Y Zipser B	2003	J Biol Chem2003，278，6：	1
11	Retardation of oxidative color changes in raw ground beef显示文摘	Greene B E IN-May Hsin Zipser M W	1971	J Food Sci1971，36，：	1
12	Enzymatic reduction of metmyoglobin by ground beef显示文摘	Stewart M R Hutchins B K Zipser M W	1965	Journal of Food Science1965，30，3：	1
13	Retardation of oxidative color changes in raw ground beef显示文摘	Greene B E Hsin in-may Zipser M W	1971	Food Sci1971，36，：	1
14	Meat Preservation, oxidative changes in cured and uncured frozen cooked pork显示文摘	Zipser M W Kicon T W Watt B N	1964	J Agric Food Chem1964，12，2：	1
15	Retardation ofoxidative color changes in raw ground beef显示文摘	IN-May Hsin Zipser M W	1971	J Food Sci1971，，36：	1
16	Resistance to type 1 diabetes induction in 12-1ipoxygenase knockout mice 显示文摘	Bleich D Chen S Zipser B	1999	J Clin Invest1999，103，：	1
17	The use of reflectance spectrophotometry for the assay of raw meat pigments显示文摘	STEWART M R ZIPSER M W WATTS B M	1965	J Food Sci1965，30，：	1
18	Oxidative changes in cured and uncured frozen cooked pork显示文摘	Zipser M W Kwon T W Watt B N	1964	Agric Food Chain1964，，12：	1
19	A modified 2-thiobarbituricacid (TBA) method for the determination of malonaldehyde in curred meats显示文摘	ZIPSER M W WATTS B M	1962	Food Technology1962，16，7：	1
20	显示文摘	Bleich D Chen S Zipser B	1999	J Clin Invest1999，103，10：	1

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