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14篇 您的检索式：作者名="Zeuner B"

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		题名	作者	年代	出处	被引量
	1	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity 显示文摘	Pinelo M Zeuner B Meyer A S	2010	Food and Bioproducts Processing2010，88，23：	1
	2	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity显示文摘	PINELO M ZEUNER B MEYER A S	2010	Food Bioprod Process2010，88，23：	1
	3	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity显示文摘	Pinelo M Zeuner B Meyer AS	2010	Food and Bioproducts Processing2010，88，23：	1
	4	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity显示文摘	Pinelo M Zeuner B Meyer A S		0，，02：	1
	5	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity显示文摘	Pinelo M Zeuner B Meyer A S	2010	Food and Bioproduets Processing2010，88，23：	1
	6	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity显示文摘	PINELO M ZEUNER B MEYER A S	2010	Food Bioprod Process2010，88，23：	1
	7	Juice clarificationby protease and pectinase treatments indicates new roles ofpectin and protein in cherry juice turbidity 显示文摘	PINELO M ZEUNER B MEYER A S	2010	Food andBioproducts Processing2010，88，2：	1
	8	查看详情显示文摘	Kaschner A Haboeck U Martin S Matthias S Kaczmarczyk G Hoff- mann A Thomsen C Zeuner Z Alves H R Hofmann D M Meyer B K		0，，：	1
	9	Juice clarification by pro- tease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity显示文摘	Pinelo M Zeuner B Meyer A S	2010	Food and Bioprod- ucts Processing2010，88，23：	1
	10	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity显示文摘	PINELO M ZEUNER B MEYER A S	2010	Food and Bioproducts Processing2010，88，23：	1
	11	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity显示文摘	Pinelo M Zeuner B Meyer A S	2010	Food and Bioproducts Processing2010，88，23：	1
	12	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity 显示文摘	Pinelo M Zeuner B Meyer A S	2010	Food and Bioproducts Processing2010，88，23：	1
	13	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity显示文摘	Pinelo M Zeuner B Meyer A S	2010	Food and Bioproducts Processing2010，88，：	1
	14	Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity显示文摘	PINELO M ZEUNER B MEYER A S	2010	Food and Bioproducts Processing2010，88，2：	1

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