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15篇 您的检索式:作者名="Zero A"
    题名 作者 年代 出处 被引量
1The morphology of silicon carbide in C/C-SiC composites显示文摘Schuh-Fischedick J Zero A Mayer J 2002Mater Sci Eng A2002,332,:1
2The role of diet in the aetiology of dental erosion显示文摘Lussi A Jaeggi T Zero D 2004Caries Res2004,38,1:1
3The role of diet in the aetiology of dental erosion 显示文摘Lussi A Jaeggi T Zero D 2004Caries Res2004,38,1:1
4A Problem of Singular Stochastic Control with Discretionary Stopping显示文摘Davis M H A zeros M 1994The Annals of Applied Probability1994,4,:1
5(Indian mustard) line by antisense suppression of the fad2 gene显示文摘SIVARAMAN I ARAMUGAM N SODHI YS et aL Development of high oleic and low linoleic acid transgenics in a zero erucic acid Brassica juncea L 2004Molecular Breeding2004,13,4:1
6A comparison of the erosive potential of different beverages in primary and permanent teeth using an in vitro model显示文摘Lussi A Kohler N Zero D Schaffner M Megert B 2000European Journal of Oral Sciences2000,108,:1
7Preventing invasive candida infections and eliminating infection-related mortality and morbidity in extremely preterm infants显示文摘Zero' D A 'Getting to Kaufman 0,,2:1
8A report to the construction industry institute 显示文摘Hinze J Making Zero Injuries a Reality 2002University of Florida Gainesville Report 1602002,2002,:1
9Impact of modified acidic soft drink on enamel erosion显示文摘LUSSI A JAEGGI T ZERO D T 2005Oral Dis2005,11,:1
10Nanocrystalline FeNdB permanent magnets with enhanced remanence 显示文摘Bauer J Seeger M Zero A 1996J Appl Phys1996,80,3:1
11The role of diet in the aetiology of dental erosion 显示文摘Lussi A Jaeggi T Zero D 2004Caries Res2004,38,1:1
12A comparison of the erosive potential of different beverages in primary and permanent teeth using an in vitro model 显示文摘Lussi A Kohler N Zero D 2000European Journal of Oral Science2000,108,:1
13The role of diet in the aetiology of dental erosion显示文摘Lussi A Jaeggi T Zero D 0,,1:1
14Nanocrystalline FeNdB permanent magnets with enhanced remanence显示文摘Bauer J Seeger M Zero A 1996J Appl Phys1996,80,3:1
15A comparison of the erosive po- tential of different beverages in primary and permanent teeth us- ing an in vitro model 显示文摘Lussi A Kohler N Zero D 2000Eur J Oral Sei2000,108,:1
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