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45篇 您的检索式：作者名="Zeece M"

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	题名	作者	年代	出处	被引量
1	Identification and analysis of a conserved immunoglobulin E-binding epitope in soybean G1 a and G2a and peanut Ara h 3 glycinins 显示文摘	XIANG Ping BEARDSLEE T A ZEECE M G	2002	Archives of Biochemistry and Biophysics2002，408，1：	1
2	Effect of high-pressure treatment on in-vitro digestibility of -lactoglobulin显示文摘	Zeece M Huppertz T Kelly A	2008	In?novat Food Sci Emerg Tech2008，9，1：	1
3	Identifica- tion of an IgE-binding region in soybean acidic glycinin G1显示文摘	Zeece M G Beardslee T A Markwell J P	1999	Food and Agricultural Immunology1999，，11：	1
4	Effect of high-pressure treatment on in-vitro digestibility of -lactoglobulin显示文摘	Zeece M Huppertz T Kelly A	2008	Innovative FoodScience and Emerging Technologies2008，9，1：	1
5	C-Terminal 23 kDa polypeptide of soybean Gly m Bd 28 K is a potential allergen显示文摘	Xiang P Haas E J Zeece M G	2004	Planta2004，220，：	1
6	Stability of the a\|lergenic soybean Kunitz trypsin inhibitor显示文摘	Roychaudhuri R Sarath G Zeece M	2004	Biochimi- ca et Biophysica Acta-Reviews on Cancer2004，1699，12：	1
7	Reversible denaturation of the soybean Kunitz trypsin inhibitor 显示文摘	Roychaudhuri R Sarath G Zeece M	2003	Archives of Biochemistry and Biophysics2003，412，：	1
8	C–Terminal 23k Da polypeptide of soybean Gly m Bd 28K is a potential allergen显示文摘	Xing P Haas E J Zeece M G	2004	Planta2004，220，01：	1
9	Identification of an IgE-binding region in soybean acidic glycininG1 显示文摘	ZEECE M G BEARDSLEE T A MARKWELL J P	1999	Food and Agricultural Immunology1999，，11：	1
10	Effect of high-pressure treatment on in-vitro digestibility of β-lactoglobulin显示文摘	ZEECE M HUPPERTZ T KELLY A	2008	Innovative Food Science and Emerging Technologies2008，9，1：	1
11	Role of Proteinase and Inhibitors in Post-Mortem Muscle Protein Degradation 显示文摘	Zeece M G Woods T L Keen M A	1992	Reciprocal Meat Conference Proceedings1992，45，：	1
12	Identification of an IgE-binding region in soybean acidicglycinin G1显示文摘	ZEECE M G BEARDSLEE T A MARKWELL J P	1999	Food Agr Immunol1999，11，1：	1
13	Identification of IgE-binding proteins in soy lecithin 显示文摘	Gu X Beardslee T Zeece M	2001	International Archives of Allergy and Immunology2001，126，3：	1
14	Identification of an IgE-binding region in soybean acidic glycinin G1显示文摘	Zeece M G Beardslee T A Markwell J P	1999	Food and Agricultural Immunology1999，，11：	1
15	Reversible denaturation of the soybean Kunitz trypsin inhibitor显示文摘	Roychaudhuri R Sarath G Zeece M	2003	Archives of biochemistry and biophysics2003，412，1：	1
16	Effects of high-pressure pro- cessing and enzymatic dephosphorylation on phosvitin properties显示文摘	VOLK S P AHN D U ZEECE M	2012	Journal of the Science of Food and Agriculture2012，92，15：	1
17	Stability of the allergenic soybean Kunitz trypsin inhibitor 显示文摘	Roychaudhuri R Sarath G Zeece M	2004	Biochimica et Biophysica Acta2004，1699，：	1
18	Identification of an IgE-biading region in soybean acidic glycinin G1 显示文摘	Zeece M G Beardslee T A Markwell J P	1999	Food Agvic Immunol1999，11，1：	1
19	Identification of IgE-binding proteins in soy lecithin显示文摘	Gu X Beardslee T Zeece M	2001	Int Arch Allergy Immunol2001，126，3：	1
20	Identification and analysis of a conserved immunoglobulin E–binding epitope in soybean G1a and G2a and peanut Ara h 3 glycinins显示文摘	Xiang P Beardslee T A Zeece M	2002	Archives of Biochemistry and Biophysics2002，408，1：	1

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