维普期刊资源整合服务平台（V6.5）

75篇 您的检索式：作者名="HUPPERTZ T"

选中清除导出查看参考文献查看引证文献引用追踪共4页首页上一页第1页下一页末页 /4 跳转

	题名	作者	年代	出处	被引量
1	Proteins and proteolysis in pre-term and term human milk and possible implications for infant formulae显示文摘	ARMAFORTE E CURRAN E HUPPERTZ T	2010	International Dairy Journal2010，20，10：	1
2	Rennet-induced coagulation of enzymatically cross-linked casein micelles显示文摘	HUPPERTZ T de KRUIF C G	2007	International Dairy Journal2007，17，5：	1
3	A Method for the Large-scale Isolation of β-casein显示文摘	HUPPERTZ T HENNEBEL J B	2006	Food Chemistry2006，99，：	1
4	Effect of high-pressure treatment on in-vitro digestibility of -lactoglobulin显示文摘	Zeece M Huppertz T Kelly A	2008	In?novat Food Sci Emerg Tech2008，9，1：	1
5	Biocompatible Micro-gel Particles from Cross-linked Casein Micelles 显示文摘	HUPPERTZ T SMIDDY M A DE KRUIF C G	2007	Biomacro- molecules2007，8，4：	1
6	Clinical characteristic in focal cortical dysplasia: a retrospective evaluation in a series of 120 patients显示文摘	Fanser S Huppertz HJ Bast T	2006	Brain2006，129，7：	1
7	Improved detection of focal liver lesions at MRI:multicenter comparison of Gadoxetic acid-enhanced MR images with intraoperative Findings显示文摘	Huppertz A Balzer T Blakeborough A	2004	Radiology2004，230，1：	1
8	Rennet - induced coagulation of enzymatically cross - linked cas - ein micelles 显示文摘	Huppertz T de Kruif C G	2007	International Dairy Journal2007，17，44：	1
9	Improved detection of focal liver lesions at MR imaging:multicenter comparison of gadoxetic acid-enhanced MR images with intraoperative findings显示文摘	Huppertz A Balzer T Blakeborough A		0，，01：	1
10	Equine milk proteins:Chemistry,structure and nutritional significance显示文摘	Uniacke-Lowe T Huppertz T Fox P F	2010	International Dairy Journal2010，20，9：	1
11	Effect of high-pressure treatment on in-vitro digestibility of -lactoglobulin显示文摘	Zeece M Huppertz T Kelly A	2008	Innovative FoodScience and Emerging Technologies2008，9，1：	1
12	Influence of high pressure treatment on the acidification of bovine milk by lactic acid bacteria显示文摘	Huppertz T	2004	Milchwissenschaft2004，59，：	1
13	Physical Chemistry of Milk Fat Globules显示文摘	HUPPERTZ T KELLY A L	2006	Advanced Dairy Chemistry2006，2，：	1
14	High pressuretreatment of bovine milk: effects on casein micelles andwhey proteins 显示文摘	HUPPERTZ T FOX P F KELLY A L	2004	Journal of dairy research2004，71，1：	1
15	Henoch - Schonlein purpura: most frequent form of vasculitis in childhood and adolescence显示文摘	HOSPACH T HUPPERTZ H I	2011	Z Rheumatol2011，70，10：	1
16	Improved detection of focal liver lesions at MR imaging: multicenter comparison of gadoxetic acid-enhanced MR images with intraoperative findings 显示文摘	Huppertz A Balzer T Blakeborough A	2004	Radiology2004，230，1：	1
17	Structure and stability of nanogel particles prepared by internal cross-linking of casein micelles显示文摘	Huppertz T de Kruif C G	2008	International Dairy Journal2008，18，5：	1
18	High pressure-induced changes in bovine milk proteins: A re- view 显示文摘	HUPPERTZ T FOX P F DE KRUIF K G	2006	Biochim Biophys Acta2006，1764，：	1
19	The influence of shelf-crossing glaciation on continental slope sedimentation, Flemish Pass, Eastern Canadian continental margin 显示文摘	Huppertz T J Piper D J W	2009	Marine Geology2009，265，12：	1
20	Disruption and reassociation of casein micelles during high pressure treatment: influence of whey proteins显示文摘	Huppertz T de Kruif C G	2007	Journal of dairy research2007，74，2：	1

返回顶部每页显示：

共4页首页上一页第1页下一页末页 /4 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示