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| 1 | Study on comprehensive technique of radio-preservation of walnut pips显示文摘 | Chen yuntang Bi yanlan Zhang jianwei | 1997 | Proceedings of the 7th international working conference on stored-product protection1997，，2： | 1 |
| 2 | Solvent-free enzymatic synthesis of feruloylated structured lipids by the transesterification of ethyl ferulate with castor oil显示文摘 | Shangde Sun Sha Zhu Yanlan Bi | 2014 | Food Chemistry2014，，： | 1 |
| 3 | Solvent-free enzymatic synthesis of feruloylated structured lipids by the trans- esterification of ethyl ferulate with castor oil显示文摘 | Sun Shangde Zhu Sha Bi Yanlan | 2014 | Food Chemistry2014，158，： | 1 |
| 4 | Solvent-free enzymatic synthesis of feruloylated structured lipids by the transes- terification of ethyl ferulate with castor oil 显示文摘 | Sun Shangde Zhu Sha Bi Yanlan | 2014 | Food Chemistry2014，158，： | 1 |
| 5 | Chemoenzymatic synthesis of feruloylated monoacyl- and diacyl-glycerols in ionic liquids显示文摘 | Shangde Sun Guolong Yang Yanlan Bi | 2009 | Biotechnology Letters2009，31，12： | 1 |
| 6 | Chemoenzymatic synthesis of feruloylated monoaeyl-and diacyl-glycerols in ionic liquids 显示文摘 | Sun Shangde Yang Guolong Bi Yanlan | 2009 | Biotechnol Lett2009，31，： | 1 |
| 7 | Optimisa- tion of Novozym - 435 - catalysed esterification of fatty acid mixture for the preparation of medium - and long - chain triglycerides (MLCT) in solvent - free medium 显示文摘 | YANG Kaizhou BI Yanlan SUN Shangde | 2014 | Food Sci Technol Res2014，49，： | 1 |
| 8 | Effects of sucrose esters on isothermal crystallization of palm oil - based blend显示文摘 | CHEN Cunhong ZI-IANG Hong BI Yanlan | 2014 | Journal of the American Oil Chemists'' Society2014，92，： | 1 |
| 9 | Low - melting - point biodiesel derived from corn oil via urea complexation 显示文摘 | BI Yanlan DING Dongyou WANG Donghai | 2010 | Bioresour Technol2010，101，4： | 1 |
| 10 | Insight into synergistic antioxidation mechanisms of butyl hydroxyanisole with common synthetic antioxidants显示文摘Butyl hydroxyanisole(BHA) is usually blended with other synthetic antioxidants to improve the antioxidative property due to synergistic antioxidation. However, the synergistic antioxidation mechanisms of BHA with synergists have not been revealed yet. Thus, the antioxidation of BHA with butylated hydroxytoluene(BHT), tert-butylhydroquinone(TBHQ), or propyl gallate(PG) was investigated in the 2,2-azobis(2-amidino-propane) dihydrochloride oxidizing system. The contents of BHA, BHT, TBHQ,PG, and transformation products were measured by high-performance liquid chromatography. Transformation products were identified with liquid chromatography-mass spectrometry and gas chromatography–mass spectrometry. Results showed that synergistic antioxidation occurred between BHA and BHT, TBHQ, or PG. The synergistic antioxidation effect of BHA and BHT was attributed to the regeneration of BHA by BHT. Transformation products of BHA and BHT(compounds 6 and 7, dimers of BHA and BHT) had little contribution due to the relatively low content(<0.6%). The synergistic antioxidation effect of BHA and TBHQ or BHA and PG was attributed to the protective mechanism of TBHQ or PG on BHA. No transformation products were detected of BHA and TBHQ. Transformation products of BHA and PG(compounds 9 and 10, dimers of BHA and PG) had limited contribution due to the relatively low percentage(<7%). Therefore, BHA and BHT performed competitive antioxidation,while BHA and TBHQ or PG performed protective antioxidation. | Jun Li Jiali Chen Yanlan Bi Huifang Yang | 2022 | Grain & Oil Science and Technology2022，5，3： | 0 |
| 11 | Phosphatidylserine:An overview on functionality,processing techniques,patents,and prospects显示文摘Phosphatidylserine(PS)is the part of cell structure in the body and has many beneficial functions especially in brain-related aging diseases.Although daily foods can provide PS to human body,the amount is very limited due to its poverty in most foods.To overcome the issue,numerous studies based on PS have been reported to develop PS-related supplements.In this review,PS was comprehensively and critically reviewed from the view of resources,functions,processing techniques,patents,and prospects.For resources,animal,plant,and microorganism origins were all covered with their differences in composition profiles.For functions,benefits regarding memory,cognitive enhancement,exercise performance,reducing Alzheimer’s disease,and attention-deficit hyperactivity disorder symptoms were covered as well as the functional differences among animal-,plant-,and microorganism-based PS-related supplements.For processing techniques,traditional extracting methods from animal,plant,and microorganism tissues were comparatively discussed with enzymatic synthesis based on different reaction systems.Finally,patents of PS-related supplements were evaluated as well as their applications.This review could provide scientific and valuable support for PS industry. | Jingnan Chen Jun Li Haoyu Xu Jiaxi Li Yonghong Yuan Xuebing Xu Yanlan Bi | 2023 | Grain & Oil Science and Technology2023，6，4： | 0 |
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