维普中文期刊产品整合服务
77篇 您的检索式:作者名="YEOM H W"
    题名 作者 年代 出处 被引量
1Flavor color,and Vitamin C retention of pulsed electric field processed orange juice in different packaging materials显示文摘Ayhan Z Yeom H W Zhang Q H 2001Journal of Agricultural and Food Chemistry2001,,2:1
2Inactivation of papain by pulsed electric fields in a continuous system显示文摘YEOM H W ZHANG Q H DUNNE C P 1999Food Chemistry1999,67,:1
3Electronic structures of the Si(001)2*3-Ag surface显示文摘H W Yeom I Matsuda K Tono 1998Phys Rev1998,57,:1
4Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials显示文摘AYHAN Z YEOM H W ZHANG Q H 2001Journal of Agricultural and Food Chemistry2001,49,2:1
5显示文摘Jeon J H Yeom S W Oh I K 2007Composites2007,21,:1
6Inductively coupled plasma etching of InP in Cl2/Ar plasmas显示文摘KIM H S YEOM G Y LEE J W 1999Thin Solid Films1999,341,2:1
7Study of shallow silicon trench etch process using planar inductively coupled plasmas显示文摘LEE J H YEOM G Y LEE J W 1997J Vacuum Sci Technol A1997,15,3:1
8Effects of pulsed electric fields on the activity of microorganisms and pectin methyl esterase in orange juice显示文摘Yeom H W Streaker C B Zhang Q H 2000Food Science2000,65,8:1
9Fabrication and actuation of ionic polymer metal composites patterned by combi- ning electroplating with electroless plating 显示文摘Jeon J H Yeom S W Oh I K 2008Compos- ites Part A: Applied Science and Manufacturing2008,39,:1
10Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization 显示文摘Yeom H W Streaker C B Zhang Q H 2000Journal of Agricultural and Food Chemistry2000,48,4:1
11Flavor color,and Vitamin C retention of pulsed electric field processed orange juice in different packaging materials显示文摘AYHAN Z YEOM H W ZHANG Q H 2001Journal of Agricultural and Food Chemistry2001,,2:1
12Inactivation of papain by pulsed electric fields in a continuous system 显示文摘YEOM H W ZHANG Q H DUNNE C P 1999Food Chemistry1999,,67:1
13Ab initio study of adsorption and diffusion of Ag atoms on a Si(001) surface显示文摘K Kong H W Yeom D Ahn 2003Phys Rev2003,67,23:1
14Flavor color,and Vitamin C retention of pulsed electric field processed orange juice in different packaging materials显示文摘Ayhan Z Yeom H W Zhang Q H 2001Journal of Agricultural and Food Chemistry2001,,2:1
15Fabrication and actuation of ionic polymer metal composites patterned by combining electroplating with electroless plating 显示文摘JeonJ H Yeom S W Oh I K 2008Composites Part A: Applied Science and Manufacturing2008,39,:1
16Electronic struc- tures of the Si (001) 2×3-Ag surface显示文摘Yeom H W Matsuda I Tono K 1998Physical Re- view B1998,,57:1
17Fabrication of trench nanostructures for extreme ultraviolet lithography masks by atomic force microscope lithography显示文摘KWON G KO K LEE H LIM W YEOM G Y LEE S and AHN J 0,,:1
18Inactivation of papain by pulsed electric fields in a continuous system显示文摘Yeom H W Zhang Q H Dunne C P 1999Food Chemistry1999,,67:1
19Soy protein hydrolysate debittering by lysine-acetylation显示文摘YEOM H W KIM K S RHEE J S 1994Journal of Food Science1994,59,5:1
20A study of GaN etch mechanisms using inductively coupled Cl2/Ar plasma 显示文摘Kim H S Yeom G Y Lee J W 1999Thin Solid Films1999,341,2:1
返回顶部 每页显示:
共4页 首页 上一页 第1页 下一页 末页 /4 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费