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18篇 您的检索式:作者名="Wikselaar"
    题名 作者 年代 出处 被引量
1酸制剂对黑麦草青贮饲料发酵品质和微生物菌群的影响显示文摘以多年生黑麦草为试验材料 ,通过添加甲酸或硫酸以检测酸制剂对青贮饲料发酵过程中干物质损失、酸度变化、微生物菌群变化及发酵品质的影响 .青贮发酵试验用 1L魏氏 (Weck)玻璃发酵罐进行 ,青贮期为 10 6d .结果表明 ,添加甲酸或硫酸可明显抑制正常的乳酸发酵 ,使发酵产物的浓度降低 ,且随甲酸或硫酸添加量的增加抑制增强 .管武太 F.DRIEHUIS P.van WIKSELAAR 2002华南农业大学学报2002,23,1:8
2Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri with or without homofermentative lactic acid bacteria显示文摘Driehuis F Oude Elferink S J W H Van Wikselaar P G 2001Grass and Forage Science2001,56,4:1
3Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria显示文摘Driehuis F Elferink S J W H Oude Van Wikselaar P G 2001Grass & Forage Science2001,56,4:1
4Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buclmeri with or without homofermentative lactic acid bacteria显示文摘Driehuis F Oude Elferink S J W H Van Wikselaar P G 2001Grass Forage Science2001,56,:1
5The occurrence and prevention of ethanol fermentation in high-dry-matter grass silage显示文摘Driehuis F Van Piet Wikselaar G 2000J Sci Food Agric2000,80,:1
6Effect of a bacterial inoculant on rate of fermentation and chemical composition of high dry matter grass silages显示文摘DRIEHUIS F van WIKSELAAR P G VAN VUUREN AM 1997J Agr Sci1997,128,3:1
7The occurrenee and prevention of ethanol fermentation in high dry matter grass silage显示文摘Drieehuis F Van Wikselaar P G 2000Journal of the Science of Food and Agriculture2000,8,:1
8Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria显示文摘Driehuis F Oude Elferink S J W H Van Wikselaar P G 2001Grass and Forage Science2001,56,4:1
9Fermentation characteristics and aerobic stability of grass silage inoc- ulated with Lactobacillus buchneri,with or without homofermentative lactic acid bacteria显示文摘DRIEHUIS F OUDE ELFERINK S J VAN WIKSELAAR P G 2001Grass Forage Sci2001,56,4:1
10Fermentation characteristics and aerobic stability of grass silage inoc- ulated with Lactobacillus buchneri,with or without homofermentative lactic acid bacteria显示文摘Driehuis F Oude Elferink S J W H Van Wikselaar P G 2001Grass and Forage Science2001,56,:1
11The effects of ensiling whole crop maize with a multi-enzyme preparation on the chemical composition of the resulting silages显示文摘Spoelstra S F Van Wikselaar P G Harder B 1992J Sci Food Agric1992,60,2:1
12Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria显示文摘F.Driehuis S. J. W. H.Oude Elferink P. G.Van Wikselaar 2002Grass and Forage Science2002,,4:1
13Fermentation characteristics and aerobic stability of grass silage in- oculated with Lactobacillus buchneri with or without homofermentative lactic acid bacteria显示文摘Driehuis F Oude Elferink S J W H Van Wikselaar P G 2001Grass Forage Science2001,56,:1
14The occurrence and prevention of ethanol fermentation in highdry-matter grass silage 显示文摘DRIEHUIS F VAN WIKSELAAR P G 2000J Sci Food Agric2000,80,:1
15The effects of ensiling whole crop maize with a multi-enzyme prepa- ration on the chemical composition of the resultant silages显示文摘Spoelstra S F Van Wikselaar P G Harder B 1992Journal of Science Food and Agriculture1992,60,2:1
16The occurrence and preven- tion of ethanol fermentation in high dry matter grass silage显示文摘Driehuis F Wikselaar G 2000Journal of the Science of Food and Agricul- ture2000,80,:1
17Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri,with or without homofermentative lactic acid bacteria显示文摘Driehuis F Oude Elferink S J W H van Wikselaar P G 2001Grass Forage Science2001,56,:1
18Fermentation characteristics and aerobic stability of grass silage in- oculated with LactobaciLlus buchneri, with or without homofermentative lactic acid bacteria显示文摘Driehuis F Oude Elferink S J W H Van Wikselaar P G 2001Grass and Forage Science2001,56,4:1
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