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16篇 您的检索式：作者名="Wikselaar G"

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		题名	作者	年代	出处	被引量
	1	Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri with or without homofermentative lactic acid bacteria显示文摘	Driehuis F Oude Elferink S J W H Van Wikselaar P G	2001	Grass and Forage Science2001，56，4：	1
	2	Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria显示文摘	Driehuis F Elferink S J W H Oude Van Wikselaar P G	2001	Grass & Forage Science2001，56，4：	1
	3	Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buclmeri with or without homofermentative lactic acid bacteria显示文摘	Driehuis F Oude Elferink S J W H Van Wikselaar P G	2001	Grass Forage Science2001，56，：	1
	4	The occurrence and prevention of ethanol fermentation in high-dry-matter grass silage显示文摘	Driehuis F Van Piet Wikselaar G	2000	J Sci Food Agric2000，80，：	1
	5	Effect of a bacterial inoculant on rate of fermentation and chemical composition of high dry matter grass silages显示文摘	DRIEHUIS F van WIKSELAAR P G VAN VUUREN AM	1997	J Agr Sci1997，128，3：	1
	6	The occurrenee and prevention of ethanol fermentation in high dry matter grass silage显示文摘	Drieehuis F Van Wikselaar P G	2000	Journal of the Science of Food and Agriculture2000，8，：	1
	7	Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria显示文摘	Driehuis F Oude Elferink S J W H Van Wikselaar P G	2001	Grass and Forage Science2001，56，4：	1
	8	Fermentation characteristics and aerobic stability of grass silage inoc- ulated with Lactobacillus buchneri,with or without homofermentative lactic acid bacteria显示文摘	DRIEHUIS F OUDE ELFERINK S J VAN WIKSELAAR P G	2001	Grass Forage Sci2001，56，4：	1
	9	Fermentation characteristics and aerobic stability of grass silage inoc- ulated with Lactobacillus buchneri,with or without homofermentative lactic acid bacteria显示文摘	Driehuis F Oude Elferink S J W H Van Wikselaar P G	2001	Grass and Forage Science2001，56，：	1
	10	The effects of ensiling whole crop maize with a multi-enzyme preparation on the chemical composition of the resulting silages显示文摘	Spoelstra S F Van Wikselaar P G Harder B	1992	J Sci Food Agric1992，60，2：	1
	11	Fermentation characteristics and aerobic stability of grass silage in- oculated with Lactobacillus buchneri with or without homofermentative lactic acid bacteria显示文摘	Driehuis F Oude Elferink S J W H Van Wikselaar P G	2001	Grass Forage Science2001，56，：	1
	12	The occurrence and prevention of ethanol fermentation in highdry-matter grass silage 显示文摘	DRIEHUIS F VAN WIKSELAAR P G	2000	J Sci Food Agric2000，80，：	1
	13	The effects of ensiling whole crop maize with a multi-enzyme prepa- ration on the chemical composition of the resultant silages显示文摘	Spoelstra S F Van Wikselaar P G Harder B	1992	Journal of Science Food and Agriculture1992，60，2：	1
	14	The occurrence and preven- tion of ethanol fermentation in high dry matter grass silage显示文摘	Driehuis F Wikselaar G	2000	Journal of the Science of Food and Agricul- ture2000，80，：	1
	15	Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri,with or without homofermentative lactic acid bacteria显示文摘	Driehuis F Oude Elferink S J W H van Wikselaar P G	2001	Grass Forage Science2001，56，：	1
	16	Fermentation characteristics and aerobic stability of grass silage in- oculated with LactobaciLlus buchneri, with or without homofermentative lactic acid bacteria显示文摘	Driehuis F Oude Elferink S J W H Van Wikselaar P G	2001	Grass and Forage Science2001，56，4：	1

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