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| 1 | Late Quaternary Large Earthquakes on the Western Branch of the Xiaojiang Fault and Their Tectonic Implications显示文摘Xiaojiang 差错是沿着西藏的高原的东南的边缘的一个主要活跃左侧面的差错。在云南省的最大的历史的地震,与大小 8 并且吝啬的 coseismic ∼ 的左侧面的排水量 6.9 m,发生在学习这个差错的 Xiaojiang 差错的西方的分支上在理解当前的变丑和西藏的高原的运动学的特征是重要的。活动和段很好在 Xiaojiang 差错上被承担了,当 paleoseismic 研究工作总是是这个差错上的弱连接时。为了调查 paleoseismic 历史和 Xiaojiang 的大地震活动,指责,我们在 Caohaizi 的北边打开了一条大沟下垂 Xiaojiang 差错的西方的分支上的池溏。六个 paleoseismic 事件通过 E6 被鉴别了,并且称为 E1 从对最年轻的炭和森林最旧是丰富的 20 件样品被标明日期在 40 000-36 抑制 paleoseismic 事件的年龄 300 BC , 35 400-24 800 BC , 9 500 BC广告 500 ,广告 390-720 ,广告 1120-1620 和广告1750礼品我们把最年轻的事件 E6 与 1833 M8 地震联系。事件 E4, E5 和 E6 在迟了的 Holocene 显示出 Xiaojiang 差错的西方的海滨的一个连续记录,与 370-480 年的平均复发间隔。在迟了的 Holocene 的大地震复发是远的不到 2000-4000 年的复发在以前的研究摆姿势。因此, Xiaojiang 差错上的地震危险应该被重新估计。而且, Xiaojiang 差错和其它上的大地震的不规则的复发在 Xianshuihe-Xiaojiang 系统指责,沿着西藏的高原的东南的边缘显示四川云南块的不平的向东南的挤出。 | LI Xi RAN Yongkang CHEN Lichun WU Fuyao MA Xinquan CAO Jun | 2015 | Acta Geologica Sinica(English Edition)2015，89，5： | 7 |
| 2 | The First Quantitative Slip-Rate Estimated Along the Ashikule Fault at the Western Segment of the Altyn Tagh Fault System显示文摘As one of the longest strike-slip fault in Asia,the Altyn Tagh Fault(ATF)defines the northern boundary of the Tibetan Plateau and plays a significant role inaccommodating the deformation resulting from the IndiaAsia convergence.Slip-rate and seismic behavior of the fault are critical to understand the present-day | PAN Jiawei LI Haibing VAN DER WOERD Jerome SUN Zhiming SI Jialiang PEI Junling WU Fuyao CHEVALIER Marie-Luce | 2015 | Acta Geologica Sinica(English Edition)2015，89，6： | 5 |
| 3 | Hot deformation behavior and processing map of a powder metallurgy Ti–22Al–25Nb alloy显示文摘 | Jianbo Jia Kaifeng Zhang Liming Liu Fuyao Wu | 2014 | Journal of Alloys and Compounds2014，，： | 1 |
| 4 | Paleoseismological Study of the Late Quaternary Slip-rate along the South Barkol Basin Fault and Its Tectonic Implications,Eastern Tian Shan,Xinjiang显示文摘The easternmost Tian Shan lies in eastern Xinjiang, Central Asia. The South Barkol basin fault(SBF) in the northern part of the easternmost Tian Shan is a major tectonic structure in this orogenic region. The late Quaternary activity, paleoseismology, and deformation characteristics of the fault provide important clues for understanding the tectonic process of the eastern Tian Shan orogen and implementing seismic mitigation. Through interpretation of high-resolution satellite images, unmanned aerial vehicle measurements, and detailed geological and geomorphic investigations, we suggest that the fault exhibits clear left-lateral slip along its western segment. Paleoseismic trenches dug near Xiongkuer reveal evidence of six large paleoearthquakes. The four latest paleoearthquakes were dated: the oldest event occurred at 4663 BC–3839 BC. Data on the horizontal offsets along the probable 1842 Barkol earthquake coseismic rupture suggest clear multiple relationships between cumulative offsets and possible ~4 m of coseismic left-lateral slip per event. From the cumulative offsets and 14 C sample ages, we suggest an average Holocene left-lateral slip rate of 2.4–2.8 mm/a on the SBF, accounting for ~80% of lateral deformation within the entire eastern Tian Shan fault system. This result is comparable with the shortening rate of 2–4 mm/a in the whole eastern Tian Shan, indicating an equal role of strike-slip tectonics and compressional tectonics in this orogen, and that the SBF may accommodate substantial lateral tectonic deformation. | WU Fuyao RAN Yongkang XU Liangxin CAO Jun LI An | 2017 | Acta Geologica Sinica(English Edition)2017，91，2： | 1 |
| 5 | Preparation of Alkali-soluble Pachymaran Rice Wine显示文摘[Objectives] This study was conducted to determine the optimum process conditions for the preparation of alkali-soluble pachymaran rice wine. [Methods] A new type of alkali-soluble pachymaran rice wine was prepared by mixing and fermenting alkali-soluble pachymaran and glutinous rice as raw materials. The sensory score was used as the evaluation index to investigate the effects of three factors including the amount of alkali-soluble pachymaran, inoculation amount and fermentation temperature on the quality of the alkali-soluble pachymaran rice wine. The fermentation process of the rice wine was then optimized by an orthogonal experiment. [Results] With the proportion of the alkali-soluble pachymaran added of 0.4%, the inoculation amount of 0.6% and the fermentation temperature at 30 ℃, the sensory score of the prepared rice wine was the highest, which was 93.5 points. The alkali-soluble pachymaran rice wine prepared under above conditions was rich in flavor and tasted sweet and sour. [Conclusions] The production of the new rice wine and the understanding of the development history of rice wine will provide reference for the future development of rice wine industry, and provide research directions for the development of new health drinks. | Hongyuan TAN Zhaoyue SHENG Mingjie TIAN Fuyao TAN Zhiyue WANG Peng WU | 2019 | Agricultural Biotechnology2019，8，6： | 0 |
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