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16篇 您的检索式：作者名="WICKRAMASINGHE M H A"

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		题名	作者	年代	出处	被引量
	1	De- velopment of near - isogenic lines of wheat carrying different null Wx alleles and their starch properties 显示文摘	Miura H Wickramasinghe M H A Subasinghe R M	2002	Euphytica2002，123，3：	1
	2	Development of near-isogenic lines of wheat carrying different null Wx alleles and their starch properties 显示文摘	Miura H Wickramasinghe M H A Subasinghe R M	2002	Euphytica2002，123，：	1
	3	Development of near-isogenic lines of wheat carrying different null Wx alleles and their starch properties 显示文摘	Miura H Wickramasinghe M H A Subasinghe R M	2002	Euphytica2002，123，：	1
	4	Comparison of the starch properties of Japanese wheat varie- ties with those of popular commercial wheat classes from the USA, Canada and Australia 显示文摘	Wickramasinghe H A M Miura H Yamauchi H	2005	Food Chemistry2005，93，1：	1
	5	De- velopment of near - isogenic lines of wheat carrying diferent null Wx alleles and their starch properties显示文摘	Miura H Wickramasinghe M H A Subasinghe R M	2002	Euphytica2002，123，3：	1
	6	Development of near-isogenic lines of wheat carrying different null Wx alleles and their starch properties显示文摘	MIURA H WICKRAMASINGHE M H A SUBASINCHE R M	2002	Euphytica2002，123，：	1
	7	Development of near isogenic lines of wheat carrying dif- ferent null Wx alleles and their starch properties显示文摘	Miura H Wickramasinghe M H A Subasinghe R M	2002	Euphytica2002，123，：	1
	8	Development of near-isogenic lines of wheat carrying different null Wx alleles and their starch properties显示文摘	Miura H Wickramasinghe M H A Subasinghe R M	2002	Euphytica2002，123，：	1
	9	Development of near - isogenic lines of wheat carryingdifferent null Wx alleles and their starch properties显示文摘	Miura H Wickramasinghe M H A Subasinghe R M	2002	Euphytica2002，123，3：	1
	10	Com- parison of the starch properties of Japanese wheat varieties with those of popular commercial wheat classes from the USA,Canada and Australia显示文摘	Wickramasinghe H A M Miura H Yamauchi H	2005	Food Chemistry2005，93，：	1
	11	Development of near-isogenic lines of wheat carrying different null Wx alleles and their starch properties 显示文摘	Miura H Wickramasinghe M H A Subasinghe R M	2002	Euphytica2002，123，3：	1
	12	Comparison of the starch properties of Japanese wheat varieties with those of popular commercial wheat classes from the USA,Canada and Australia显示文摘	Wickramasinghe H A M Miura H Yamauchi H	2005	Food Chem2005，93，1：	1
	13	Development of near-isogenic lines of wheat carrying different null Wx alleles and their starch properties显示文摘	Miura H Wickramasinghe M H A Subasinghe R M	2002	Euphytica2002，123，：	1
	14	Development of near-isogenic lines of wheat carrying different null Wx alleles and their starch properties显示文摘	Miura H Wickramasinghe M H A Subasinghe R M	2002	Euphytica2002，123，33：	1
	15	Development of near-isogenie lines of wheat carrying different null Wx alleles and their starch properties显示文摘	MIURA H WICKRAMASINGHE M H A SUBASINGHE R M ARAKI E KOMAE K	2002	Euphytica2002，123，3：	1
	16	Development of near-isogenic lines of wheat carrying different null Wx alleles and their starch properties显示文摘	Miura H Wickramasinghe M H A Subasinghe R M	2002	Euphytica2002，123，：	1

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