|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Fatty acid composition,oxidative stability,antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours显示文摘 | Lutterodt H Slavin M Whent M | 2011 | Food Chemistry2011，128，2： | 1 |
| 2 | Fatty acid composi- tion, oxidative stability, antioxidant and antiproliferative properties of selected cold - pressed grape seed oils and Flours 显示文摘 | Lutterodt H Slavin M Whent M | 2011 | Food Chemistry2011，128，： | 1 |
| 3 | Fatty acid composi- tion, oxidative stability, antioxidant and antiproliferative prop- erties of selected cold - pressed grape seed oils and flours 显示文摘 | Lutterodt H Slavin M Whent M | 2011 | Food Chemistry2011，128，2： | 1 |
| 4 | Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of select- ed cold-pressed grape seed oils and fours显示文摘 | LUTTERODT H SLAV1N M WHENT M | 2011 | Food Chem2011，128，： | 1 |
| 5 | Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold pressed grape seed oils and flours显示文摘 | Lutterodt H Slavin M Whent M | 2011 | Food Chemistry2011，128，2： | 1 |
| 6 | Preparation and characterization of zein/chitosan complex for encapsulation ofα-tocopherol,and its in vitro controlled release study显示文摘 | Luo Y Zhang B Whent M | 2011 | Colloids and Surfaces B:Biointerfaces2011，85，2： | 1 |
| 7 | Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study 显示文摘 | LUO Yang-chao ZHANG Bo-ce WHENT M | 2011 | Colloids and Sur- faces B : Biointerfaces2011，85，： | 1 |
| 8 | Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours显示文摘 | Lutterodt H Slavin M Whent M | 2011 | Food Chem2011，128，2： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员