|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | A two-dimensional analogue of Pade approximant theory显示文摘 | Lutterodt C H | 1974 | Phys A1974，22，7： | 1 |
| 2 | Fatty acid composition,oxidative stability,antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours显示文摘 | Lutterodt H Slavin M Whent M | 2011 | Food Chemistry2011，128，2： | 1 |
| 3 | Fatty acid composi- tion, oxidative stability, antioxidant and antiproliferative properties of selected cold - pressed grape seed oils and Flours 显示文摘 | Lutterodt H Slavin M Whent M | 2011 | Food Chemistry2011，128，： | 1 |
| 4 | Anti-inflammatory and anti-proliferative activities of trifolirhizin,a flavonoid from Sophora flavescens roots显示文摘 | Zhou H Lutterodt H Cheng Z | 2009 | J Agric Food Chem2009，57，11： | 1 |
| 5 | Fatty acid composi- tion, oxidative stability, antioxidant and antiproliferative prop- erties of selected cold - pressed grape seed oils and flours 显示文摘 | Lutterodt H Slavin M Whent M | 2011 | Food Chemistry2011，128，2： | 1 |
| 6 | Anti- inflammatory and antiproliferative activities of trifolirhizin, a flavonoid from Sophora flavescens roots 显示文摘 | Zhou H P Lutterodt H Cheng Z H | 2009 | JAgric Food Chem2009，57，11： | 1 |
| 7 | Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of select- ed cold-pressed grape seed oils and fours显示文摘 | LUTTERODT H SLAV1N M WHENT M | 2011 | Food Chem2011，128，： | 1 |
| 8 | Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold pressed grape seed oils and flours显示文摘 | Lutterodt H Slavin M Whent M | 2011 | Food Chemistry2011，128，2： | 1 |
| 9 | Anti - inilammatoryand antiproliferative activities of trifolirhizin, a flavonoidfrom Sophora flavescens roots 显示文摘 | Zhou H Lutterodt H Cheng Z | 2009 | J Agric Food Chem2009，57，： | 1 |
| 10 | Fatty acidcomposition, oxidative stability, antioxidant and antiproliferativeproperties of selected cold-pressed grape seed oils and flours显示文摘 | LUTTERODT H SLAVIN M WHEN M | 2011 | FoodChem2011，128，2： | 1 |
| 11 | Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed dils显示文摘 | LUTTERODT H LUTHER M SLAVIN M | 2010 | LWT - Food Science and Technology2010，43，9： | 1 |
| 12 | Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours显示文摘 | Lutterodt H Slavin M Whent M | 2011 | Food Chem2011，128，2： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员