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31篇 您的检索式：作者名="WELLNER N"

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	题名	作者	年代	出处	被引量
1	Microbialtransglutaminase -mediated modification of ovalbumin 显示文摘	Giosafatto C V L Rigby N M Wellner N	2012	FoodHytlrocolloids2012，26，：	1
2	Variation in the chemical composition of wheat straw:the role of tissue ratio and composition 显示文摘	COLLINS S R WELLNER N BORDONADO I M	2014	Biotechnology for Biofuels2014，7，：	1
3	Purification and charac- terization of a panel of peanut allergens suitable for use in allergy diagnosis 显示文摘	Marsh S Rigby N Pokoj S Wellner K	2008	Molecular Nutrition & Food Research2008，52，2：	1
4	Normal growth of Arabidopsis requires cytosolic invertase but not sucrose synthase显示文摘	Barratt D H P Derbyshire P Findlay K Pike M Wellner N Lunn J Feil R Simpson C Maule AJ and Smith M	2009	PNAS2009，106，13：	1
5	Changes in protein secondary structure during gluten deformation studied by dynamic fourier transform infrared spectroscopy 显示文摘	Wellner N Mills C E N Brownsey G	2005	Biomacromolecules2005，6，：	1
6	Purification andcharacterisation of a panel of peanut allergens suitable for use inallergy diagnosis显示文摘	MARSH J RIGBY N WELLNER K	2008	Mol Nutr Food Res2008，52，2：	1
7	Fourier transform-IR spectroscopic study of hydration-inducedstructure changes in the solid state of x-gliadins显示文摘	Wellner N K Belton P S Tatham A S	1996	Biochemical Journal1996，319，：	1
8	Chemical Imaging: tbe Distribution of Ions and Molecules in Developing and Mature Wheat Grain 显示文摘	MILLS E N C PARKER M L WELLNER N	2005	Journal of Cereal Science2005，41，：	1
9	FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses显示文摘	M Kac?uráková P Capek V Sasinková N Wellner A Ebringerová	2000	Carbohydrate Polymers2000，，2：	1
10	FT-IR study of pec- tate and pectinate gels formed by divalent cations显示文摘	Wellner N Kacurakova M Malovikaova A	1998	Carbohydrate Researeh1998，308，1：	1
11	Fourier transform IR spectroscopic study of hydration-induced structure changes ira the solid state of w-gliadins显示文摘	Wellner N Belton P S Tatham A S		0，，03：	1
12	Mi- crobial transglutaminase-mediated modification of ovalbumin显示文摘	GIOSAFATFO C V L RIGBY N M WELLNER N	2012	Food Hydrocolloids2012，26，1：	1
13	FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses显示文摘	M Kac?uráková P Capek V Sasinková N Wellner A Ebringerová	2000	Carbohydrate Polymers2000，，2：	1
14	FT-IR study of plant cell wall model compounds: pectic polysaccharides and hemicelluloses显示文摘	M Kac?uráková P Capek V Sasinková N Wellner A Ebringerová	2000	Carbohydrate Polymers2000，，2：	1
15	Fourier transform IR spectroscopic study of hydration-induced structure chan- ges in the solid state of x-gliadins 显示文摘	Wellner N Belton P S Tatham A S	1996	Biochem J1996，319，：	1
16	Mechanical properties with respect to water content of gelatin films in glassy state显示文摘	Yakimets I Wellner N Smith A C	2005	Polymer2005，46，12：	1
17	Mechanical Prop- erties with Respect to Water Content of Gelatin Films in Glassy State显示文摘	Yakimets N Wellner A C Smith	2005	Polymer2005，46，12：	1
18	FTIR and NMR studies on the hydration of a high-Mr subunit of glutenin显示文摘	BELTON P S COLQUHOUN I J WELLNER G N	1995	J Biol Macromol1995，17，2：	1
19	Thermallyinduced structural changes in glycinin,the 11S globulin of soyabean {Glycine max): an in situ spectroscopic study 显示文摘	MILLS ENC MARIGHETO N A WELLNER N	2003	Biochimica etBiophysica Acta2003，1648，：	1
20	Expression and characterisation of a highly repetitive peptide derived from a wheat seed storage protein显示文摘	GILBERT S M WELLNER N BELTON P S	2000	Biochimica et biophysica acta(BBA)-protein structure and molecular enzymology2000，1479，1：	1

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