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161篇 您的检索式:作者名="WEEMAES"
    题名 作者 年代 出处 被引量
1Influence of pH, benzoic acid, EDTA, and glutathione on the pressure and/or temperature inactivation kinetics of mushroom polyphenol oxidase 显示文摘Weemaes C A De Cordt S V Ludikhuyze L R 1997Biotechnology Progress1997,13,1:1
2Temperature sensitivity and pressure resistance of mushroom polyphenoloxidase显示文摘Weemaes C Rubens P De Cordt S 1997J Food Science1997,62,2:1
3Evaluation of current wet sludge disintegration techniques显示文摘Weemaes M P J Verstraete W H 1998J Chem Technol Biotechnol1998,73,:1
4Pilot-scale perox- idation (H202) of sewage sludge 显示文摘Neyens E Baeyens J Weemaes M 2003Journal of Hazardous Materials2003,98,123:1
5Hot acid hydrolysis as a potential treatment of thickened sewage sludge显示文摘Neyens E Baeyens J Weemaes M 2003Journal of Hazardous Materials2003,98,13:1
6Evaluation of current wet sludgedisintegration techniques 显示文摘Weemaes M P J Verstraete W H 1999Chem Teehnol Biotechnol1999,73,2:1
7Kinetics of combined pressure-temperature inactivation of avocado polyphenoloxidase 显示文摘Weemaes C A Ludikhuyze L R Van de Broeck I 1995Biotechnology and Bioengineering1995,60,3:1
8Kinetics of combined pressure-temperature inactivation of avocado polyphenoloxidase 显示文摘WEEMAES C A LUDIKHUYZE L R VAN DEN Broeck I 1998Biotechnology and Bioengineering1998,60,3:1
9Anaerobic digestion of ozonized biosolids显示文摘Weemaes M Grootaerd H Simoens F 2000Water Research2000,34,8:1
10High pressure inactivation of polyphenoloxidases 显示文摘Weemaes C Ludikhuyze L Van Den Broeck I 1998Journal of Food Science1998,63,5:1
11Anaerobic diges-tion of ozonized biosolids 显示文摘Weemaes M Grootaerd H Simoens F 2000Water Research2000,34,8:1
12High pressure inactivation of polyphenol oxidases显示文摘WEEMAES C JAIN S M AHMED J 0,,:1
13Enzyme stabilityunder high pressure and temperature显示文摘De Cordt S Ludikhuyze L Weemaes C 1996Progress in Biotechnology1996,13,:1
14Temperature sensitivity and pressure resistance of mushroom polyphenoloxidase显示文摘Weemaes C Rubens P De Cordt S 1997J Food Science1997,62,2:1
15Immunodeficiency, centromeric re- gion instability, facial anomalies syndrome (ICF) 显示文摘Ehrlich M Jackson K Weemaes C 2006Orphanet J Rare Dis2006,1,2:1
16Evaluation of current wetsludge disintegration techniques显示文摘Weemaes M Verstraete W H 1998Journal of ChemicalTechnology and Biotechnology1998,73,:1
17Heterogeneous clinical presen- tation in ICF syndrome : correlation with underlying gene defects 显示文摘Weemaes CM van Tol MJ Wang J 2013Eur J Hum Genet2013,21,11:1
18Kinetic Study of antibrowning agents and pressure inactivation of Avocado polyphhenoloxidase显示文摘Weemaes C 1999J Food Sci1999,64,5:1
19Kinetics of combined pressure-temperature inactivation of Avocado polyphenoloxidase显示文摘Weemaes C 1998Biotech & Bioengineering1998,60,3:1
20Temperature sensitivity and pressure resistance of mushroom polyphnoloxidase显示文摘Weemaes C Rubens P Cordt S 1997J FoodSci1997,62,2:1
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