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| 1 | 环境温度和日粮锰对肉种鸡产蛋性能、蛋品质和血浆生化指标的影响显示文摘本试验旨在研究环境温度和日粮锰对肉种鸡产蛋性能、蛋品质和血浆生化指标的影响。试验采用双因素完全随机设计,包括2个环境温度(一个正常温度,21±1°C;一个高温,32±1°C)和3个不同的饲粮锰处理(在玉米-豆粕型基础日粮中添加0 mg/kg的锰、120 mg/kg的锰(来源分别为Mn SO4·H2O和蛋白锰)。因此,试验共6个处理组,每个组6个重复,每个重复4只鸡。结果表明高温降低了蛋重(P<0.0001)、产蛋率(P<0.0001)、产蛋量(P<0.0001)、采食量(P<0.0001)、饲料转化率(P<0.0001)、蛋壳强度(P<0.05)和蛋壳厚度(P<0.0001)、血浆三碘甲状腺氨酸水平(P<0.05)、碱性磷酸酶活性(P<0.04);提高了直肠温度(P<0.0001)、血浆丙二醛水平(P<0.02)、乳酸脱氢酶(P<0.002)、天冬氨酸转氨酶和肌酸激酶的活性。与不添加锰的饲粮相比,无论添加有机锰还是无机锰都增强了肉种鸡的蛋壳强度(P<0.05),降低了血浆三碘甲状腺氨酸和蛋白质羰基含量(P≤0.05)。与不添加锰的饲粮相比,饲喂添加有机锰日粮的肉种鸡的蛋壳厚度增加(P<0.01)。环境温度和饲粮锰在产蛋率、产蛋量、采食量和饲料转化率有相互作用(P<0.05)。在正常温度下,日粮无机锰或有机锰对产蛋率、产蛋量、采食量和饲料转化率不产生影响。然而,在高温情况下,饲喂有机锰日粮提高了肉种鸡产蛋率、产蛋量、采食量和饲料转化率(P<0.03)。本试验的结果表明:在32-45周龄,高温显著降低了产蛋性能、蛋壳质量,并诱导脂质过氧化反应和组织损伤。而日粮中添加有机锰或无机锰可以增加蛋壳强度和肉种鸡耐热性,并减少了蛋白质的氧化。综上,有机锰可以减轻高温对肉种鸡产蛋性能的负面影响。 | 樊倩 Y.W.Zhu J.J.Xie W.X.Li L.Lu L.Y.Zhang C.Ji X.Lin H.C.Liu J.Odle X.G.Luo | 2015 | 广东饲料2015，24，8： | 7 |
| 2 | PARAMETRIC STUDY FOR THE PREPARATION OF ALIGNED SINGLE-WALLED CARBON NANOTUBES BY ANODE-ARC DISCHARGE METHOD显示文摘Well aligned quasi-straight single-walled carbon nanotubes (SWCNTs) and straight SWCNTs bundle have been prepared in large scale by anode-arc vaporization of gr aphite with metallic catalysts. Various parameters such as the catalyst preparat ion, the kinds and pressure of the buffer gases, the quantity of anode-arc curre nt intensity, and the method of purification have been examined. The influence o f these parameters on the deposited carbon yield is reported, together with obse rvations of the produced material. Improvement in synthetic techniques has resul ted in the optimal conditions for the production of large quantities of high qua lity SWCNTs in our semi-continuous synthesis method. The formation of carbon nan otubes (CNTs) was studied briefly in this paper. Owing to the magnetic pinching effect of arc current, the CNTs arrange in parallel lines along the arc current direction. | J.F.Dai Q.Wang W.X.Li Z.Q.Wei G.J.Xu | 2005 | Acta Metallurgica Sinica(English Letters)2005，18，3： | 4 |
| 3 | STUDIES ON PRIMARY CRYSTALLIZATION OF RAPIDLY QUENCHED Al-Ni-Cu-Nd METALLIC GLASS BY USING HIGH RESOLUTION TRASMISSION ELECTRON MICROSCOPY显示文摘Rapidly solidified Al87Ni7Cu3Nd3 metallic glasses, prepared by using melt spinning,were treated under both isothermal and non-isothermal regime. The amorphous ribbon and the annealed samples were closely examined by means of differential scanning calorimetric, conventional X-ray diffraction and high resolution transmission electron microscopy with selected-area electron diffraction, with special interest in primary crystallization into α-Al nanocrystalline particles, in order to understand structural characteristics of Al-based amorphous/nanocrystalline alloys, and nucleation and grain growth mechanism on the nanometer scale during primary crystallization.The results show that, the as-prepared ribbons are fully amorphous and homogeneous in the micron scale, but contain high density of quenched-in clusters or crystallite embryos. Primary crystallization mainly leads to formation of two-phase mixture of α-Al crystal and residual amorphous phase. The annealed ribbons exposed isothermally at 110℃f or 5, 130 minutes and heated continuously up to less than 310℃ at 40℃/min consist of large amount of α-Al fcc crystal nanoparticles dispersed uniformly in an amorphous matrix. However, a very little amount of finer orthorhombie Al3Ni intermetalics particles exist in the annealed ribbons heated up to 310℃. During primary crystallization, the leading kinetic mechanics to impede growth of the α-Al crystal is soft impingement, instead of geometrie impingement. | M.T.Clavaguera-Mora J.Rodriguez-Viejo Y.D.Xiao W.X.Li D.Jacovkis N.Clavaguera | 2003 | Acta Metallurgica Sinica(English Letters)2003，16，5： | 1 |
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