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55篇 您的检索式：作者名="Vittadini"

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	题名	作者	年代	出处	被引量
1	Microwave heatingof different commercial categories of olive oil:Part I,effect on chemical oxidative stability indices and phenolic compounds显示文摘	Cerretani L Bendini A Vittadini E		0，，：	1
2	Structure and energetics of stoichiometric TiO2 anatase surfaces 显示文摘	Lazzeri M Vittadini A Selloni A	2001	Physical Review B2001，63，15：	1
3	Cooking of pork Longissimus dorsi at different temperature and relative humidity values:Effects on selected physico-chemical properties 显示文摘	Chiavaro E Rinaldi M Vittadini E	2009	Journal of Food Engineering2009，93，2：	1
4	High pressure-induced tapioca starch gels: physico-chemical characterization and stability显示文摘	Vittadini E Carini E Chiavaro E	2008	European Food Research and Technology2008，226，4：	1
5	DSC determination of thermally oxidized olive oil显示文摘	VITTADINI E LEE J H FREGA N G		0，，06：	1
6	Changes in the mechanical properties of corn tortillas due to the addition of glycerol and salt and selective high pressure treatments显示文摘	Clubbs E A Vittadini E and Shellhammer T H	2005	Innovative Food Science and Emerging Technologies2005，6，：	1
7	Structure and energetics of stoichiometric TiO2 anatase surfaces显示文摘	LAZZERI M VITTADINI A SELLONI A	2001	Phys Rev B2001，63，15：	1
8	Thermomechanic changes during reheating pizza shells as related to heating method显示文摘	Vittadini E Hen X J and Chinachoti P	1996	Journal of Food Science1996，61，：	1
9	Capture- recapture methods to size alcohol related problems in a population显示文摘	Giovanni Corrao Vincenzo Bagnardi Giovanni Vittadini	2000	J Epidemiol Community HeaJth2000，54，：	1
10	Bridging the Gap:Use of Confocal Microscopy in Food Research显示文摘	VODOVOTZ Y VITTADINI E COUPLAND J	1996	Food Technology1996，50，6：	1
11	NMR water mobility in xanthan and locust bean gum mixtures:possible explanation of microbial response显示文摘	Vittadini E Dichinson L C Chinachoti P	2002	Carbohydr Polymers2002，49，3：	1
12	Use of 1 H cross-relaxation nuclear magnetic resonance spectroscopy to probe the changes in bread and its components during aging显示文摘	Yael Vodovotz Elena Vittadini Joseph R Sachleben	2002	Carbohydrate Research2002，，2：	1
13	Reduction of scar formation in full-thickness wounds with topical celecoxib treatment 显示文摘	Wilgus TA Vodovotz Y Vittadini E	2003	Wound Repair Regen2003，11，：	1
14	显示文摘	Lazzeri M Vittadini A Selloni A	2001	Phys Rev B2001，63，15：	1
15	Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil显示文摘	CHIAVARO E VITTADINI E TERODRIGUEZ-ESTRADA M	2008	Food Chemistry2008，110，1：	1
16	Structure and energetics of stochimetric TiO2 anatase surfaces显示文摘	Lazzeri M Vittadini A Selloni A	2001	Physical Review B2001，63，15：	1
17	Differential scanning calorimeter application to the detection of refined hazelnut oil in extra virgin olive oil显示文摘	Chiavaro E Vittadini E Rodriguez-Estrada M T	2008	Food Chemistry2008，110，1：	1
18	B-19036,a potential new hepatobiliary contrast agent for MR proton imaging显示文摘	Vittadini G Felder E Tirone P	1988	Invest Radiol1988，23，1：	1
19	Structure and energetics of stoichiometric TiO2 anatase surfaces显示文摘	Lazzeri M Vittadini A Selloni A	2001	Phys Rev B2001，63，15：	1
20	Differential scanning calorimeter application to the detection of refined hazelnut oil in extra virgin olive oil 显示文摘	Chiavaro E Vittadini E Rodriguez- Estrada M T etal	2008	Food Chemistry2008，110，1：	1

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