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77篇 您的检索式：作者名="Vinyard"

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	题名	作者	年代	出处	被引量
1	Consumption of watermelon juice increases plasma concentrations of lycopene and beta- carotene in humans显示文摘	EDWARDS A J VINYARD B T WILEY E R	2003	The Journal of Nutrition2003，133，4：	1
2	Growth curve analyses in selected duck lines 显示文摘	Maruyama K Vinyard B Akbar M K	2001	British Poultry Science2001，42，5：	1
3	Effects of light andturbidity on the reactive distance of bluegill (Lepomismacrochirus) 显示文摘	VINYARD G L O'BRIEN W J 1976	1976	Journal of the Fisheries Board of Canada1976，33，12：	1
4	Sensory and instrumental relationships of texture of cooked rice from selected cultivars and postharvest handling practices 显示文摘	Lyon B G Champagne E T Vinyard B T	2000	Cereal Chemistry2000，77，：	1
5	Sensory andinstrumental relationships of texture of cooked rice from selectedcultivars and postharvest handling practices显示文摘	Lyon B G Champagne E T Vinyard B T	2000	Cereal Chemistry2000，77，：	1
6	An experimental study of the plankton community impacts of two omnivorous filter feeding Ciehlids, Tilapia galiladaand Tilapia aurea显示文摘	Vinyard G L Drenner R W Gophen M	1988	Can J Fish Aquat Sci1988，45，：	1
7	Effects of intramammary infusion of cis-urocanic acid on mastitis-associated inflammation and tissue injury in dairy cows显示文摘	BANNERMAN D D RINALDI M VINYARD B T	2009	American Journal of Veterinary Research2009，70，3：	1
8	Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures显示文摘	Esra ?ak?r Christopher J. Vinyard Gregory Essick Christopher R. Daubert MaryAnne Drake E. Allen Foegeding	2012	Food Hydrocolloids2012，，1：	1
9	Sensory and instrumental relationships of texture of cooked rice from selected cultivars and postharvest handling practices显示文摘	Lyon B G Champagne E T Vinyard B T	2000	Cereal Chemistry2000，77，1：	1
10	Sensory and instrumental relationships of texture of cooked rice from selected cultivars and postharvest handling practices显示文摘	LYON B G CHAMPAGNE E T VINYARD B T	2000	Cereal Chemistry2000，77，1：	1
11	Sensory and instrumental relationships of texture of cooked rice from selected cultivars and postharvest handling practices显示文摘	LYON B G CHAMPAGNE E T VINYARD B T	2000	Cereal Chemistry2000，77，1：	1
12	Sensory and instrumental relationships of texture of cooked rice from selected cultivars and postharvest handling practices显示文摘	LYON B G CHAMPAGNE E T VINYARD B T	2000	Cereal Chemistry2000，77，1：	1
13	An experimental study of the plankton community impacts of two omnivorous filter-feeding ciehilids, Tilapia galilaea and Tilapia aurea 显示文摘	Vinyard G L Drenner R W Dana U M	1988	Canadian of Fisheries and Aquatic Sciences Sci1988，45，4：	1
14	Correlation be tween cooked rice texture and rapid visco analyser measure- ments显示文摘	Champagne E T Bet K L Vinyard B T	1999	Journal of Cereal Chemistry1999，76，：	1
15	An experimental study of the plankton community impacts of two omnivorous filter feeding Cichlids,Tilapia galilada and tlapia aurea显示文摘	VINYARD G L DRENNER R W GOPHEN M	1988	Canadian Journal of Fisheries and Aquatic Sciences1988，45，：	1
16	An experimental study of the plankton community impacts of two omnivorous filter feeding Cichlids, Tilapia galilada and Tilapia aurea显示文摘	VINYARD G L DRENNER R W GOPHEN M	1988	Canadian Journal of Fisheries Aquatic Science1988，45，：	1
17	Sensory and instrumental relationships of texture of cooked rice from selected culti-vars and postharvest handling practices显示文摘	Lyon B.B Champagne E.T Vinyard B.T		0，，01：	1
18	Cold hardiness, deaccliation kinetics, and bud development among 12 diverse blueberry genotypes under field conditions显示文摘	ROWLAND L J OGDEN E L EHLENFELDT M K VINYARD B	2005	J Amer Soc Hort Sci2005，130，4：	1
19	Analysis of seed protein and oil from soybean northern and southern region uniform tests 显示文摘	Yaklich Vinyard R W B Camp M	2002	Crop Science2002，42，：	1
20	Initial evaluation of the acute and chronic multiple ligament injured knee显示文摘	Vinyard TR Boyd J Mac Donald PB	2012	J Knee Surg2012，25，4：	1

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