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45篇 您的检索式：作者名="Versteeg C"

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	题名	作者	年代	出处	被引量
1	Modeling COD, N and P removal in a full-scale WWTP Haarlem Waarderpolder 显示文摘	Brdjanovic D van Loosdercht M C M Versteeg P	2000	Water Res2000，34，3：	1
2	Modelling COD, N and P removal in a full-scale WWTP Haarlem Waarderpolder 显示文摘	Brdjanovic D van Loosdrecht M C M Versteeg P	2000	Water Res2000，34，3：	1
3	Effects of high pressure treatment on glycolytic enzymes of Lactococcus lactis subsp, lactis, Streptococcus thermophilus and Lactobacillus acidophilus显示文摘	Daryaei H Coventry J Versteeg C	2010	Innovative Food Science and Emerging Technologies2010，11，：	1
4	Thermostability and orange juice cloud destabilizing properties of multiple pectinesterases from orange显示文摘	VERSTEEG C ROMBOUTS F M SPAANSEN C H	1980	J Food Sei1980，45，4：	1
5	Tissue factor and cancer metastasis: the role of intracellular and extracellular signaling pathways显示文摘	Versteeg H H Spek C A Peppelenbosch M P	2004	Mol Med2004，10，16：	1
6	Association of linear alkylbenzenesulfonates with dissolved humic substances and its effect on bioavailability显示文摘	Traina S J McAvoy D C Versteeg D J	1996	Environmental Science and Technology1996，30，：	1
7	The Distressed (Type D) Personality in Both Patients and Part- ners Enhances the Risk of Emotional Distress in Patients with an Implantable Cardioverter Deffbrillat0r显示文摘	Van Den Broek K C Versteeg H Erdman R A	2011	J Affect Disord2011，130，3：	1
8	Bovine cathepsin D activity under high pressure 显示文摘	Buckow R Truong B Q Versteeg C	2010	Food Chemistry2010，120，2：	1
9	Thermostability and orange juice cloud destabilizing properties of multiple pectinesterases from orange显示文摘	VERSTEEG C ROMBOUTS F M SPAANSEN C H	1980	J Food Sci1980，45，4：	1
10	Alkaline phosphatase and microbial inactivation by pulsed electric fieldin bovine milk显示文摘	SHAMSI K VERSTEEG C SHERKAT F	2008	Innovative Food Science and Emerging Technologies2008，，9：	1
11	Molecular mechanism of violacein-mediated human leukemia cell death显示文摘	Ferreira C V Bos C L Versteeg H H	2004	Blood2004，104，5：	1
12	Molecularmechanism of violacein -mediated human leukemia celldeath 显示文摘	FERREIRA C V BOS C L VERSTEEG H H	2004	Blood2004，104，5：	1
13	Properties of low-fat stirred yoghurts made from high-pressure-processed skim milk显示文摘	UDABAGE P AUGUSTIN M A VERSTEEG C	2011	Innovative Food Science & Emerging Technologies2011，11，1：	1
14	Determination of mass transfer rates in wetted and non-wetted microporous membranes显示文摘	Kreulen H Smolders C A Versteeg G F	1993	Chemical Engineering Science1993，48，11：	1
15	Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life 显示文摘	H M Craven P Swiergon S Ng J Midgely C Versteeg M J Coventry J Wan	2008	Innovative Food Science and Emerging Technologies2008，，9：	1
16	A specific application: Mass transfer in highly viscous liquids显示文摘	Kreulen H Smolders C A Versteeg G F	1993	J Membr Sci1993，，78：	1
17	Determination of mass transfer rates in wetted and non-wetted microporous membranes显示文摘	Kretden H Smolders C A Versteeg G F	1993	Chemical Engineering Science1993，48，11：	1
18	Microporous hollow fiber membrane modules as gas liquid contaetors 显示文摘	KREULEN H SMOLDERS C A VERSTEEG G E	1993	Journal Membrane Sci- ence1993，78，：	1
19	Determination of mass transfer rates in wetted and non-wetted microporous mem- branes显示文摘	Kreulen H Versteeg G F Smolders C A	1993	Chem Eng Sci1993，48，11：	1
20	Microporous hollow fiber membrane modules as gas-liquid contaetors: Part 1 Physical mass transfer processes显示文摘	KREULEN H SMOLDERS C A VERSTEEG G F Van SWAAIJ W P M	1993	J Membr Sci1993，78，3：	1

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