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18篇 您的检索式：作者名="Vercet A"

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		题名	作者	年代	出处	被引量
	1	Physicochemical characterization of changes in different vegetable oils (olive and sunflower) under several frying conditions Caracterización fisicoquímica de los cambios en diferentes aceites vegetales (oliva y girasol) bajo varias condiciones de fritura显示文摘	Martínez-Pineda M Ferrer-Mairal A Vercet A	2011	CyTA-Journal of Food2011，9，4：	1
	2	Free Radical Production by Manothermosonication显示文摘	VERCET A LOPEZ P BURGOS J	1998	Ultrasonics1998，36，2：	1
	3	The effects of manothermosonication on tomato pectic enzymes and tomato paste rheological properties显示文摘	Vercet A Sanchez C Burgos J	2002	Journal of FoodEngineering2002，53，3：	1
	4	The effects of manothermosonication on tomato pectic enzymes and tomato paste rheological properties显示文摘	Vercet A Sanchez C Burgos J	2002	J Food Engi2002，53，：	1
	5	Inactivation of proteases and lipases by ultrasound 显示文摘	Vercet A Burgos J Crelier S Lopez BuesaP	2001	Innovative Food Science and Emerging Technologies2001，2，15：	1
	6	Inactivation ofproteases and lipases by ultrasound显示文摘	Vercet A Burgos J Crelier S	2001	Innovative Food Science & Emerging Technologies2001，2，2：	1
	7	Inactivation of tomato peptic enzymes by manothermosonication显示文摘	Lopez P Vercet A	1998	Z Lebensm Unters Forsch A1998，207，：	1
	8	Free radical production by manothermosonieation显示文摘	Vercet A Lopez P Burgos J	1998	Ultrasonics1998，36，15：	1
	9	The effects of manothermosonication on tomato pectic enzymes and tomato paste theological properties显示文摘	Vercet A Sanchez C Burgos J	2002	Journal of Food Engineering2002，53，3：	1
	10	The effects of manothermosonication on tomato endopolygalacturonase beta-subunit显示文摘	Vercet A Buesa P L	2002	European Food Research Technology2002，214，4：	1
	11	Browning of white chocolate during storage显示文摘	VERCET A	2003	Food Chemistry2003，81，3：	1
	12	Rheological properties of yoghurt made with milk submitted to manothermosonication显示文摘	Vercet A Oria R Marquina P	2002	Journal of Agricultural and Food Chemistry2002，50，21：	1
	13	Inactivation of heat resistant lipase and protease from pseudomonas fluorescens by manothermosonication显示文摘	Vercet A Lopez P Burgos J	1997	Journal of Dairy Science1997，80，1：	1
	14	Free radical production by manothermosonication 显示文摘	Vercet A Lopez P Bugros J	1998	Ultrasonics1998，36，2：	1
	15	Free radical production by manothermosonication显示文摘	VERCET A LOPEZ P BURGOS J	1998	Ultrasonics1998，36，：	1
	16	The effects of manothermosonicafion on tomato pectic enzymes and tomato paste rheological properties显示文摘	VERCET A CRISTINA S BURGOS J	2002	Journal of Food Engineering2002，53，3：	1
	17	Inactivation of proteases and lipases by ultrasound显示文摘	VERCET A BURGOS J SIMON C	2001	Innovative Food Science & Emerging Technologies2001，2，2：	1
	18	Inactivation of proteases and lipases by ultrasound 显示文摘	Vercet A Burgos J Crelier S	2001	Innovative Food Science and Emerging Technologies2001，2，2：	1

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