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74篇 您的检索式:作者名="Verardo"
    题名 作者 年代 出处 被引量
1Splanchnic vasodilation and hyperdynamic circulatory syndrome in cirrhosis显示文摘Portal hypertension is a clinical syndrome which leads to several clinical complications,such as the formation and rupture of esophageal and/or gastric varices,ascites,hepatic encephalopathy and hepato-renal syndrome.In cirrhosis,the primary cause of the increase in portal pressure is the enhanced resistance to portal outflow.However,also an increase in splanchnic blood flow worsens and maintains portal hypertension.The vasodilatation of arterial splanchnic vessels and the opening of collateral circulation are the determinants of the increased splanchnic blood flow.Several vasoactive systems/substances,such as nitric oxide,cyclooxygenase-derivatives,carbon monoxide and endogenous cannabinoids are activated in portal hypertension and are responsible for the marked splanchnic vasodilatation.Moreover,an impaired reactivity to vasoconstrictor systems,such as the sympathetic nervous system,vasopressin,angiotensinⅡand endothelin-1,plays a role in this process.The opening of collateral circulation occurs through the reperfusion and dilatation of preexisting vessels,but also through the generation of new vessels.Splanchnic vasodilatation leads to the onset of the hyperdynamic circulatory syndrome,a syndrome which occurs in pa-tients with portal hypertension and is characterized by increased cardiac output and heart rate,and decreased systemic vascular resistance with low arterial blood pressure.Understanding the pathophysiology of splanchnic vasodilatation and hyperdynamic circulatory syndrome is mandatory for the prevention and treatment of portal hypertension and its severe complications.Massimo Bolognesi Marco Di Pascoli Alberto Verardo Angelo Gatta 2014World Journal of Gastroenterology2014,20,10:21
2Peculiar characteristics of portal-hepatic hemodynamics of alcoholic cirrhosis显示文摘Alcohol-related cirrhosis is a consequence of heavy and prolonged drinking. Similarly to patients with cirrhosis of other etiologies, patients with alcoholic cirrhosis develop portal hypertension and the hepatic, splanchnic and systemic hemodynamic alterations that follow. However, in alcoholic cirrhosis, some specific features can be observed. Compared to viral cirrhosis, in alcohol-related cirrhosis sinusoidal pressure is generally higher, hepatic venous pressure gradient reflects portal pressure better, the portal flow perfusing the liver is reduced despite an increase in liver weight, the prevalence of reversal portal blood flow is higher, a patent paraumbilical vein is a more common finding and signs of hyperdynamic circulations, such as an increased cardiac output and decreased systemic vascular resistance, are more pronounced. Moreover, alcohol consumption can acutely increase portal pressure and portal-collateral blood flow. Alcoholic cardiomyopathy, another pathological consequence of prolonged alcohol misuse, may contribute to the hemodynamic changes occurring in alcohol-related cirrhosis. The aim of this review was to assess the portal-hepatic changes thatoccur in alcohol-related cirrhosis, focusing on the differences observed in comparison with patients with viral cirrhosis. The knowledge of the specific characteristics of this pathological condition can be helpful in the management of portal hypertension and its complications in patients with alcohol-related cirrhosis.Massimo Bolognesi Alberto Verardo Marco Di Pascoli 2014World Journal of Gastroenterology2014,20,25:5
3Fernán dezGuti érrez A显示文摘Gómez-Caravaca A M Verardo V Segura-Carretero A 2008J Chromatogr A2008,,:1
4DLX5 overexpression impairs osteogenic differentiation of human bone marrow stromal cells显示文摘Muraglia A PereraM Verardo S etal 2008Eur J Cell Biol2008,87,10:1
5Late Pleistocene charcoal in tropical Atlantic deep-sea sediments:climate and geochemical significance显示文摘Verardo D J Rudiman W F 1996Geology1996,24,9:1
6Gas6 anti-apoptotic signaling requires NF-kappa B activation显示文摘Demarchi F Verardo R Varnum B et at 0,,34:1
7Defective neuronogenesis in the absence of Dlx5显示文摘Perera M Merlo GR Verardo S 2004Mol Cell Neurosci2004,25,1:1
8Evaluation of lipid oxidation in spaghetti pasta enriched with long chain n ?3 polyunsaturated fatty acids under different storage conditions显示文摘Vito Verardo Federico Ferioli Ylenia Riciputi Giovanna Iafelice Emanuele Marconi Maria Fiorenza Caboni 2008Food Chemistry2008,,:1
9Antioxidant Phenols in Barley ( Hordeum vulgare L ) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds 显示文摘Bonoli M Verardo V Marconi E 2004J Agric Food Chem2004,52,:1
10Hypoalbuminemia 显示文摘Gatta A Verardo A Bolognesi M 2012Intern Emerg Med2012,7,3:1
11Abnormal reactivity of muller cells after retinal detachment in mice deficient in GFAP and vimentin显示文摘Verardo MR Lewis GP Takeda M 0,,:1
12A thorough study of the surface wax of apple fruits显示文摘Giancarlo Verardo Emanuela Pagani Paola Geatti 2003Ana- lytical and Bioanalytical Chemistry2003,376,5:1
13Identification of buckwheat phenolic compounds by reverse phase high performance liquid chromatography - electrospray ioniza- tion - time of flight - mass spectrometry ( RP - HPLC - ESI - TOF - MS) 显示文摘VERARDO V ARRAEZ - ROMAN D SEGURA - CARRETERO A 2010Cereal Sci2010,52,2:1
14Influence of storage condi- tions on cholesterol oxidation in dried egg pasta 显示文摘Verardo V Pasini F Iafelice G 2010Agric Food Chem2010,,:1
15Institutional Trade Persistence and Long Term Equity Returns显示文摘Dasgupta A Prat A Verardo M 2011The ioumal of finance2011,66,2:1
16DLX5 overexpression impairs osteogenic differentiation of human bone marrow stromal cells显示文摘Muraglia A Perera M Verardo S 2008Eur J Cell Biol2008,87,10:1
17Role of cereal type and processing in whole grain in vivo protection from oxidative stress显示文摘Gianotti A Danesi F Verardo V 0,,:1
18Defective neuronogenesis in the absence of Dlx5 显示文摘Perera M Merlo G R Verardo S 2004Mol Cell Neruosci2004,25,1:1
19Rapid detection of high- molecular-mass dienes in beeswax 显示文摘Giumanini AG Verardo G Strazzolini P 1995J Chromatogr A1995,1118,1:1
20Identification of buckwheat phenolic com- pounds by reverse phase high performance liquid chroma- tography-electrospray ionization-time of flight-mass spec- trometry (RP-HPLC-ESI-TOF-MS) 显示文摘Vito Verardo David Arraez-Roman Antonio Segura-Car- retero 2010Journal of Cereal Science2010,52,2:1
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