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| 1 | Biochemical Changes Associated with Germinating Rice Grains and Germination Improvement显示文摘To determine biochemical changes during the germination of rice grains (Oryza sativa L. subsp. indica var. Mottaikaruppan) and to improve germination rate using gibberellic acid and surfactants [sodium dodecyl sulfate (SDS) (1.0 g/L) and Triton-X-100 (1.0 mL/L)], whole rice grains soaked in distilled water for 12 h at 30oC were germinated in the dark at 30oC for five days. The highest germination rate (77.1%) was obtained on the 5th day. An increase in the content of reducing sugars from 7.3 to 58.1 mg/g DM (dry matter) was observed from the 1st day of germination. Free amino acids and soluble protein contents increased to 3.69 and 5.29 mg/g DM, respectively on the 5th day of germination. Total protein content decreased from 100.5 to 91.0 g/kg DM during germination. Increases in amylolytic (1.1 to 190.0 U/g DM) and proteolytic (0 to 0.12 U/g DM) activities were observed during germination. Effects of different concentrations of gibberellic acid on the germination of rice grains were evaluated and 0.1 g/L was found to promote germination. When effects of gibberellic acid (0.1 g/L) and surfactants were evaluated individually and together, higher germination rate was observed in the control experiment (grains germinated in distilled water), whereas giberellic acid and surfactants decreased the germination rate. Therefore, the flour obtained from the grains germinated for four days using distilled water to obtain high content of soluble materials and enzyme activities can be used in preparation of bakery items. | Subajiny VELUPPILLAI Ketheeswary NITHYANANTHARAJAH Seevaratnam VASANTHARUBA Sandrasegarampillai BALAKUMAR Vasanthy ARASARATNAM | 2009 | Rice science2009，16，3： | 14 |
| 2 | Paddy Husk as Support for Solid State Fermentation to Produce Xylanase from Bacillus pumilus显示文摘To optimize culture conditions for xylanase production by solid state fermentation (SSF) using Bacillus pumilus, with paddy husk as support, solid medium contained 200 g of paddy husk with 800 mL of liquid fermentation medium [xylan, 20.0 g/L; peptone, 2.0 g/L; yeast extract, 2.5 g/L; K2HPO4 , 2.5 g/L; KH2PO4 , 1.0 g/L; NaCl, 0.1 g/L; (NH4)2SO4 , 2.0 g/L, CaCl2 ·2H2O, 0.005 g/L; MgCl2 ·6H2O, 0.005 g/L; and FeCl 3 , 0.005 g/L] at pH 9.0 was applied. The highest xylanase activity (142.0 ±0.47 U/g DM] was obtained on the 6 th day at 30 ℃. The optimized paddy husk to liquid fermentation medium ratio was 2:9, and the optimized culture temperature was 40℃. When commercial Birchwood xylan was replaced with different concentrations of corncob, xylanase production was maximized (224.2 U/g DM) in the medium with 150 g/L corncob. Xylanase production was increased by sucrose, fructose and arabinose, whereas reduced by glucose, galactose, lactose and amylose. When organic nitrogen sources were replaced with locally available nitrogen sources such as groundnut powder or sesame seedcake powder or coconut seedcake powder or soy meal powder, the highest xylanase production (290.7 U/g DM) was obtained in the medium with soy meal powder and 16.0 g/L of soy meal powder was the optimum (326.5±0.34 U/g DM). Based on the optimization studies, B. pumilus produced 2.3 times higher xylanase activity. The medium cost was reduced from 2 458.3 to 178.3 SLR/kg and the total activity which could be obtained from 1 kg of the medium was increased from 48 624 to 220 253 Units. | Ranganathan KAPILAN Vasanthy ARASARATNAM | 2011 | Rice science2011，18，1： | 4 |
| 3 | Proteomics reveal a concerted upregulation of methionine metabolic pathway enzymes, and downregulation of carbonic anhydrase-III, in betaine supplemented ethanol-fed rats显示文摘 | Kusum K. Kharbanda Vasanthy Vigneswara Benita L. McVicker Anna U. Newlaczyl Kevin Bailey Dean Tuma David E. Ray Wayne G. Carter | 2009 | Biochemical and Biophysical Research Communications2009，，4： | 2 |
| 4 | Klebsiella pneumoniae liver abscesses in a public hospital in Queens, New York 显示文摘 | Mina Pastagia Vasanthi Arumugam | 2008 | Travel Medi- cine and Infectious Disease2008，6，： | 1 |
| 5 | Effect of cooking temperature and time on the physico-chemical, histological and sensory properties of female carabeef (buffalo) meat显示文摘 | VASANTHI C VENKATAVAMANUJAM V DUSHYANTHAN K | 2007 | Meat Science2007，76，2： | 1 |
| 6 | In vitro antioxidant and in vivo anti-inflammatory potential of crude polysaccharide from Turbinaria ornata (Marine Brown Alga)显示文摘 | Subash Ananthi Hanumantha Rao Balaji Raghavendran Adoor Gopalan Sunil Veeraraghavan Gayathri Ganapathy Ramakrishnan Hannah R. Vasanthi | 2009 | Food and Chemical Toxicology2009，，1： | 1 |
| 7 | Side chain alkylation of toluene with isopropanol and methanol over alkali exchanged zeolites显示文摘 | Kumari Vasanthy B Palanichamy M Krishnasamy V | 1996 | Applied Catalysis A:General1996，148，： | 1 |
| 8 | Silicon in day today life显示文摘 | Vasanthi N Saleena LM Raj SA | 2012 | World App Sci J2012，17，11： | 1 |
| 9 | Side chain alkylation of toluene with isopropanol and methanol over alkaliexchanged zeolites显示文摘 | Kumari Vasanthy B Palanichamy M Krishnasamy | 1996 | Applied Catalysis A: General1996，148，： | 1 |
| 10 | A perspective analysis of routing protocols in wireless sensor network 显示文摘 | Vasanthi V Nagarajan P Bharathi B | 2011 | In- ternational Journal on Computer Science and Engineering2011，2，8： | 1 |
| 11 | Gingival,plasma and salivary levels of melatonin in periodontally healthy individuals and chronic periodontitis patients : a pilot study 显示文摘 | Balaji TM Vasanthi HR Rao SR | 2015 | J Clin Diagn Res2015，9，3： | 1 |
| 12 | Anticoagulant property of sulphated polysaccharides extracted from marine brown algaecollec ted from Mandapam Island, India显示文摘 | Guru M M S Kumar P S M Vasanthi M | 2013 | African Journal of Biotechnology2013，12，16： | 1 |
| 13 | Aflatoxin B1 contamination in maize samples collected from different geographical regions of India--a multicentre study 显示文摘 | BHAT R V VASANTHI S RAO B S | 1997 | Food Addit Contam1997，14，2： | 1 |
| 14 | Laser-induced trans-epidermal elimination of dermal content by fractional photo-thermolysis 显示文摘 | Basl MHantash Vikramaditya P Bedi Vasanthi Sudireddy | 2006 | J Biomed Opt2006，11，4： | 1 |
| 15 | Antiaging properties of a grape-derived antioxidant are regulated by mito- chondrial balance of fusion and fission leading to mitophagy triggered by a signaling network of Sirtl Sirt3-Foxo3 PINK1- PARKIN显示文摘 | DAS S MITROVSKY G VASANTHI H R | 2014 | Oxid Med Cell Longev2014，，34： | 1 |
| 16 | Evaluation of Media for Isolation and Screening of Silicate Solu*bilising Bacteria 显示文摘 | VASANTHI N SALEENA L M ANTHONI RAJ S | 2013 | International Journal of Current Research2013，5，2： | 1 |
| 17 | Antiaging properties of a grape- derived antioxidant are regulated by mitochondrial balance of fusion and fission leading to mitophagy triggered by a signaling network of Sirt 1-Sirt3-Foxo3-PINKI-PARKIN显示文摘 | Das S Mitrovsky G Vasanthi HR | 2014 | Oxid Med Cell Longev2014，2014，34： | 1 |
| 18 | Isolation and improvement of a thermotolerant saccharomyces cerevisiae strain显示文摘 | Sandrasegarampillai Balakumar Vasanthy Arasaramam Kandiah Balasubrarnaniam | 2001 | World Journal of Microbiology and Biotechnology2001，17，7： | 1 |
| 19 | Influence of deposition time on the microstructure and dielectric properties of AlN/Si thin films for enhanced hydrogen sensing application显示文摘 | VIJAYALAKSHMI K VASANTHI P V | 2014 | Microelectronic Engineering2014，113，： | 1 |
| 20 | Tax Policy in India 显示文摘 | Peter Vasanthi Monsitlgh Ian A Kerr and Michael Thorpe | 2002 | Asian Journal of Public Ad- ministration2002，24，1： | 1 |
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