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11篇 您的检索式：作者名="VOLATIER L"

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		题名	作者	年代	出处	被引量
	1	Molecular approaches to the assessment of biodiversity in aquatic microbial communities显示文摘	Dorigo U Volatier L Humbert JF	2005	Water Research2005，39，11：	1
	2	Child o- verweight in France and its relationship with physical activity, sed- entary behaviour and socioeconomic status 显示文摘	S Lioret B Maire J - L Volatier and M - A Charles	2007	European Journal of Clinical Nutrition2007，，61：	1
	3	Molecular approaches to the assessment of biodiversity in aquatic microbial communities显示文摘	Dorigo U Volatier L Humbert JF	2005	Water Res2005，39，：	1
	4	Molecular approaches to the assessment of biodiversity in aquatic microbial communities 显示文摘	DORIGO U VOLATIER L HUMBERT JF	2005	Water Res2005，39，11：	1
	5	Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study显示文摘	LEBLANC J C TARD A VOLATIER J L	2005	Food Additives and Contaminants2005，22，7：	1
	6	Chronic dietary risk characterization for pesticide residues: a ranking and scoringmethod integrating agricultural uses and food contamination data 显示文摘	Nougadere A Reninger J - C Volatier J - L	2011	Food Chern Toxicol2011，49，7：	1
	7	A new reference method for the validation of the nutrient profiling schemes using dietary surveys显示文摘	VOLATIER J L JENSEN A B HENAUW S D	2007	Eur J Nutr2007，46，2：	1
	8	Organotin levels in seafood and its implications for health risk in high -seafood consumers 显示文摘	Guerin T Sirot V Volatier J L	2007	Science of the Total Environment2007，388，13：	1
	9	Determination of 20 trace elements in fish and other seafood from the French market显示文摘	Thierry Guérin Rachida Chekri Christelle Vastel Véronique Sirot Jean-Luc Volatier Jean-Charles Leblanc Laurent No?l	2011	Food Chemistry2011，，3：	1
	10	Organotin levels in seafood and its implications for health risk in high-seafood consumers显示文摘	GUERIN T SIROT V VOLATIER J L	2007	Science of the Total Enviorment2007，388，：	1
	11	Molecular approaches to the assessment of biodiversity in aquatic microbial communities显示文摘	Dorigo U Volatier L Humbert J F	2005	Water Research2005，39，：	1

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