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71篇 您的检索式：作者名="VISIOLI F"

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	题名	作者	年代	出处	被引量
1	Set-point weight tuning rules for fractional-order PID controllers 显示文摘	PADULA F VISIOLI A	2013	Asian Journal of Control2013，15，3：	1
2	Antioxidant and other biological activities of phenols from olive and olive oil显示文摘	VISIOLI F POLI A	2002	Med Res Rev2002，22，1：	1
3	Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating 显示文摘	Pellegrini N Visioli F Buratti S	2001	Journal of Agricultural and Food Chemistry2001，49，：	1
4	Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating显示文摘	Pellegrini N Visioli F Buratti S	2001	Journal of Agricultural and Food Chemistry2001，49，：	1
5	On the Stabilizing PID Controllers for Integral Processes显示文摘	Padula F Visioli A	2012	IEEE Trans on Automatic Control2012，57，：	1
6	Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating 显示文摘	Pellegrini N Visioli F Buratti S	2001	Agric Food Chem2001，49，：	1
7	Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress显示文摘	Riso P Visioli F Gardana C		0，，：	1
8	Protective activity of tomato produces on in vivo markers of lipid oxidation显示文摘	Visioli F Riso P Grande S	2003	Eur J Nutr2003，42，4：	1
9	Low-density lipoprotein oxidation is inhibited in vitro by olive oil constituents 显示文摘	Visioli F Bellomo G Montedom F	1995	Atherosclerosis1995，117，：	1
10	Olive oil phenols and their potential effects on human health 显示文摘	Visioli F Galli C	1998	J Agric Food Chem1998，46，10：	1
11	Tuning rules for optimal PID and fractional-order PID controllers显示文摘	Padula F Visioli A	2011	J of Process Control2011，21，1：	1
12	Effect of a tomatobased drink on markers of inflammation, immunomod- ulation, and oxidative stress显示文摘	Riso P visioli F Grande S	2006	J Agrie Food Chem2006，54，7：	1
13	Hydroxytyrosol-rich olive mill wastewater extract protects brain cells in vitro and ex vivo显示文摘	Schaffer S Podstawa M Visioli F	2007	J Agric Food Chem2007，55，：	1
14	Polyphenols and human health: a prospectus显示文摘	Visioli F Lastra CADL Andres-Lacueva C	2011	Critical Reviews In Food Science And Nutrition2011，51，6：	1
15	Diverse bi- ological activities of dandelion显示文摘	Gonzalez-Castejon M Visioli F Rodriguez-Casado A	2012	Nutr Rev2012，70，9：	1
16	Poly- unsaturated fatty acids as antioxidants显示文摘	Richard D Kefi K Barbe U Bausero P Visioli F	2008	Pharmacol Res2008，57，：	1
17	Antioxidant and other biological activities of phenols from olives and olive oil显示文摘	Visioli F Poli A Galli C	2002	Med Res Rev2002，22，：	1
18	Oleuropein, the bitter princi- ples of olives, enhances nitric oxide production by mouse macrophages 显示文摘	Visioli F Bellosta S Galli C	1998	Life Sci1998，62，：	1
19	Olive oil phenols and their potential effects on human health 显示文摘	VISIOLI F GALLI C	1998	Journal of Agricultural and Food Chemistry1998，46，：	1
20	Low density lipoprotein oxidation is inhibited in vitro by oliveoil constituents 显示文摘	VISIOLI F BELLOMO G MONTEDORO G	1995	Atherosclerosis1995，117，：	1

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