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| 1 | Matrix metalloproteinase-9(MMP-9) and tissue inhibitor of matrix metalloproteinase(TIMP-1 ) in patients with relapsing-remitting multiple sclerosis treated with interferon beta显示文摘 | Boz C Ozmenoglu M Velioglu S | 2006 | Clin Neurol Neurosurg2006，108，2： | 1 |
| 2 | Baclofen is effective in intractable hiccups induced by brainstem lesions显示文摘 | Boz C Velioglu S Bulbul I | 2001 | Neurol Sci2001，22，5： | 1 |
| 3 | Degradation kinetics of anthocyanins in sour cherry juice and concentrate显示文摘 | Cemeroglu B Velioglu S Isik S | 1994 | Journal of Food Science1994，59，6： | 1 |
| 4 | 查看详情显示文摘 | Yazici S Velioglu Y S | | 0，，04： | 1 |
| 5 | Antioxidant ac- tivity and total phenolics in selected fruit,vegetable and grain products 显示文摘 | Velioglu Y S Mazza G Gao L | 1998 | Journal of Agriculture and Food Chemistry1998，46，： | 1 |
| 6 | The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables显示文摘 | Turkmen N Sari F Velioglu Y S | 2005 | Food chemistry2005，93，4： | 1 |
| 7 | Antioxidant activity and total phenolics in selected fruit ,vegetable and grain products 显示文摘 | VELIOGLU Y S MAZZA G Gao L OOMAH B D | 1998 | Agric Food Chem1998，46，： | 1 |
| 8 | Effects of extraction solvents on concentration and antioxid-ant activity of black and black mate tea polyphenols determined by ferrous tar- trate and Folin - Ciocaheumethods 显示文摘 | Turkmen N Sari F Velioglu Y S | 2006 | Food Chemis- try2006，99，4： | 1 |
| 9 | Activity and total phenolics in selected fruits, vegetables, and products显示文摘 | VELIOGLU Y S MAZZA G GAO L | 1998 | J Agric Food Chem1998，46，： | 1 |
| 10 | Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products显示文摘 | VELIOGLU Y S MAZZA G GAO L | 1998 | Journal of Agricultural and Food Chemistry1998，46，10： | 1 |
| 11 | Antioxidant activity and total phenolics in selected fruits,vegetables,and grain products显示文摘 | Velioglu Y S Mazza G Gao L | 1998 | J Agric Food Chem1998，46，： | 1 |
| 12 | Change in theanine and caffeine contents of black tea with different rolling methods and processing stages 显示文摘 | Sari F Velioglu S | 2013 | European Food Research and Technology2013，237，2： | 1 |
| 13 | 显示文摘 | Velioglu S Ahunbay M G Tantekin-Ersolmaz S B | 2012 | Journal of Membrane Science2012，417，： | 1 |
| 14 | Effect of thiamine hydrochloride, pyridoxine hydrochloride and ealeium-d-pantothenate on the patulin content of apple juice concentrate显示文摘 | Yazici S Velioglu YS | 2002 | Nahrung2002，46，4： | 1 |
| 15 | Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods显示文摘 | Turkmen N Sari F Velioglu Y S | | 0，，04： | 1 |
| 16 | Degradation kinetics of anthocyanins in sour cherry juice and concentrate显示文摘 | Cemeroglu B Velioglu S Isik S | 1994 | Journal of Food Science1994，59，6： | 1 |
| 17 | Antioxidant activity and the total phenolics in selected fruits, vegetables, and grain products 显示文摘 | Velioglu Y S Mazza G Gao L Oomah B D | 1998 | Journal of Agricultural Food and Chemistry1998，46，： | 1 |
| 18 | Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products 显示文摘 | Velioglu Y S Mazza G Gao L | 1998 | Journal of Agricultural and Food Chemistry1998，46，10： | 1 |
| 19 | Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products显示文摘 | Velioglu Y S Mazza G Gao L 0omah B D | 1998 | Journal of agricultural and food chemistry1998，46，10： | 1 |
| 20 | Antioxidant activity and total phenolics in selected fruits,vegetables,and grain products显示文摘 | Velioglu Y S Mazza G Gao L | 1998 | Journal of Agricultural and Food Chemistry1998，46，： | 1 |
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