|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Extraction and determination of ellagic acid contentin chestnut bark and fruit显示文摘 | S.A. Vekiari M.H. Gordon P. García-Macías H. Labrinea | 2008 | Food Chemistry2008，，4： | 2 |
| 2 | Extraction and determination of ellagie acid contentin chestnut bark and fruit显示文摘 | Vekiari SA Gordon MH Gareia-Maetas P | 2008 | Food Chem2008，110，4： | 1 |
| 3 | Extraction and determination of ellagic acid content in chestnut bark and fruit 显示文摘 | Vekiari S A Gordon M H Garcia-Macias P | 2008 | Food chemistry2008，110，4： | 1 |
| 4 | Efficacy of hot water, hypochlrite, organic acids and natanycin in the control of post-harvest fungal infection of chestnuts显示文摘 | PANAGOU E Z VEKIARI S A MALLIDIS C | 2005 | Journal of Horticultural Science &Biotechnology2005，80，1： | 1 |
| 5 | Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety显示文摘 | VEKIARI S A PROTOPAPADAKIS E E PAPDOPOULOU P | 2002 | J Agric Food Chem2002，50，1： | 1 |
| 6 | Efficacy of hot water,hypochlorite,organic acids and natamycin in the control of postharvest funsal infection of chestnuts显示文摘 | PANAGOU E Z VEKIARI S A SOURRIS P | | 0，，01： | 1 |
| 7 | Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety 显示文摘 | Vekiari S A Protopapadakis E E Papadopoulou P | 2002 | Journal of Agricultural and Food Chemistry2002，50，1： | 1 |
| 8 | Extraction and determination of el agic acid content in chestnut bark and fruit显示文摘 | Vekiari SA Gordon MH Garcia-Macias P | | 0，，04： | 1 |
| 9 | Extractionand determination of ellagic acid content in chestnut bark and fruit显示文摘 | VEKIARI S A GORDON M H GARCIA-MACIAS P | 2008 | Food Chem2008，109，3： | 1 |
| 10 | Efficacy of hot water, hypochlorite, organic acids and natamycin in the control of post-harvest fungal infection of chestnuts显示文摘 | Panagou E Vekiari S Sourris P | 2005 | Journal of horticultural science & biotechnology2005，80，1： | 1 |
| 11 | Efficacy of hot water, hypochlrite, organic acids and natanycin in the control of post-harvest fungal infection of chestnuts 显示文摘 | PANAGOU E Z VEKIARI S A MALLIDIS C | 2005 | Journal of Horticultural Science & Biotechnology2005，80，1： | 1 |
| 12 | Efficacy of hot water,hypochlrite,organic acids and natanycin in the control of post-harvest fungal infection of chestnuts显示文摘 | Panagou E Z Vekiari S A Mallidis C | 2005 | Journal of Horticultural Science and Biotechnology2005，80，1： | 1 |
| 13 | Oregano fla- vonoids as lipid antioxidants显示文摘 | Vekiari SA Oreopoulou V Tzia C | 1993 | Journal of the Ameri- can Oil Chemists' Society1993，70，5： | 1 |
| 14 | Extraction and determination of ellagic acid contentin chestnut bark and fruit显示文摘 | S.A. Vekiari M.H. Gordon P. García-Macías H. Labrinea | 2008 | Food Chemistry2008，，4： | 1 |
| 15 | Composition and Seasonal Variation of the Es-sential Oil from Leaves and Peel of a Cretan Lemon Variety显示文摘 | Stavroula A Vekiari Eftihios E Protopapadakis Parthena Pa -padopoulou | 2002 | Jour-nal of Agricultural and Food Chemistry2002，50，1： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员