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85篇 您的检索式：作者名="Ultee"

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	题名	作者	年代	出处	被引量
1	Results of Ankle Fractures with Involvement of the Posterior Tibial Margin显示文摘	Johan F. Langenhuijsen Martin J. Heetveld Jan M. Ultee E. Philip Steller Rudi M. J. M. Butzelaar	2002	The Journal of Trauma: Injury, Infection, and Critical Care2002，，1：	3
2	Long-term fol- low-up ofhypospadias repair显示文摘	van der Werff JF Ultee J	2000	Br J Plast Surg2000，53，7：	1
3	The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus显示文摘	Ultee A Bennik M Moezelaar R	2002	Applied and Environmental Microbiology2002，68，4：	1
4	Comparative Intergenerational Stratification Research: Three Generations and Beyond显示文摘	H B G Ganzeboom D J Treiman W C Ultee	1991	Annual Review of Sociology1991，，：	1
5	Influence of carvacrol on growth and toxin production by Bacillus cereus显示文摘	ULTEE A N D SMID A SMID E J	2001	International Journal of Food Microbiology2001，64，：	1
6	Delayed cord clamping in preterm infants delivered at 34-36 weeks'gestation:a randomised controlled trial显示文摘	ULTEE C A VAN DER DEURE J SWART J	2008	Arch Dis Child Fetal Neonatal Ed2008，93，：	1
7	Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus显示文摘	Ultee A Kets E Smid E	1999	Applied and Environmental Microbiology1999，65，10：	1
8	The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus显示文摘	ULTEE A BENNINK M H J MOEZELAAR R	2002	Applied and Environmental Microbiology2002，68，4：	1
9	Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus显示文摘	ULTEE A KETS E P W SMID E J	1999	Aplied and Environmental Microbiology1999，65，10：	1
10	The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus 显示文摘	Ultee A Bennink M H J Moezelaar R	2002	Applied and Environmental Microbiology2002，68，4：	1
11	Influence of carvacrol on growth and toxin production by Bacillus cereus 显示文摘	Ultee A Smid E	2001	International Journal of Food Microbiology2001，64，3：	1
12	Mechanisms of action ofcarvacrol on the food-borne pathogen Bacillus cereus 显示文摘	Ultee A Kets E P W Smid E J	1999	Applied and Environmemal Microbiology1999，65，10：	1
13	Influencs of carvacrol on growth and toxin production by Bacillus cereus 显示文摘	Ultee A Smid EJ	2001	International Journal of Food Microbiology2001，64，3：	1
14	Results of ankle fractures with involvement of the posterior tibial margin 显示文摘	Langenhuijsen JF Heetveld MJ Ultee JM	2002	J Trauma2002，53，1：	1
15	The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus 显示文摘	Ultee A Bennik M H J Moezelaar R	2002	Appl Environ Microbiol2002，68，：	1
16	Results of an- kle fractures with involvement of the posterior tibial margin 显示文摘	Langenhuijsen JF Heetveld MJ Ultee JM	2002	J Trauma2002，53，1：	1
17	A model for fluorine atom recombination on a nickel surface显示文摘	Jumper E J Ultee C J Dorko E A	1980	Journal of Physical Chemistry1980，84，：	1
18	Results of ankle fractures with involvement of the posterior tibial mar- gin显示文摘	Langenhuijsen JF Heetveld MJ Ultee JM	2002	J Trauma2002，53，1：	1
19	Resuhs of ankle fractures with involvement of the posterior tibial margin显示文摘	Langenhuijsen J F Heetveld M J Ultee J M	2002	J Trauma2002，53，1：	1
20	Mechanisms of action of carva- crol on the food- borne pathogen Bacillus cereus 显示文摘	Ultee A Kiss EP Staid EJ	1999	Appl Environ Microbiol1999，65，10：	1

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