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| 1 | Relative bioavail- ability of phosphorus and true amino acid digestibility by poultry as affected by soybean extraction time and use of low-phytate soybeans显示文摘 | Karr-Liiienthal L K Utterback P L amezcua C | 2005 | Poultry Science2005，84，1： | 1 |
| 2 | Genome sequence of the radioresistant bacteriumDeinococcus radiodurans R显示文摘 | White O Eisen J A Heidelberg J F Hickey E K Peterson J D Dodson R J Haft D H Gwinn M L Nelson W C Richardson D L Moffat K S Qin H Jiang L Pamphile W Crosby M Shen M Vamathevan J J Lam P McDonald L Utterback T Zalewski C Makarova K S Aravind L Daly M J Minton K W Fleischmann R D Ketchum K A Nelson K E Salzberg S Smith H O Venter J C Fraser C M | 1999 | Science1999，286，5444： | 1 |
| 3 | Effects of corn particle size on growth performance and nutri- ent utilization in young chicks显示文摘 | Jacobs C M Utterback P L Parsons C M | 2010 | Poultry Science2010，，89： | 1 |
| 4 | Phosphorus bioavailbility, true metabolizable energy, and amino acid digestibilities of high protein corn distillers dried grains and dehydrated corn germ显示文摘 | Kim E J Martinez-Amezcua C Utterback P L | 2008 | Poultry science2008，87，： | 1 |
| 5 | Effects of corn particle size on growth performance and nutrient utilization in young chicks 显示文摘 | JACOBS C M UTTERBACK P L PARSONS C M | 2010 | Poultry Science2010，89，3： | 1 |
| 6 | Effect of supplementing selenium yeast in diets of laying hens on egg selenium content显示文摘 | Utterback P L Parsons C M Yoon I | 2005 | Poult Sci2005，84，12： | 1 |
| 7 | Phosphorus bioavail- ability, true metabolizable energy, and amino acid digestibilities of high protein corn distillers dried grains and dehydrated corn germ显示文摘 | Kim E J Amezcua C M Utterback P L | 2008 | Pouh Sci2008，87，4： | 1 |
| 8 | Nutritional val-ue of soybean meal produced from conventional, high-protein,or low-oligosaccharide varieties of soybeans and fed to broilerchicks显示文摘 | Baker K M Utterback P L Parsons C M | 2011 | Poultry Science2011，90，： | 1 |
| 9 | Effect of supplemen-ting selenium yeast in diets of laying hens on egg selenium content显示文摘 | UTTERBACK P L PARSONS C M YOON I | 2005 | Poultry Sci2005，84，12： | 1 |
| 10 | Altering the beddepth in the desolventizer/toaster (DT) used in soybean mealpreparation affects protein quality and amino acid digestibilityby cecectomized roosters显示文摘 | Pope L L Karr L K Utterback P L | 2007 | Animal Feed Science and Tech-nology2007，133，： | 1 |
| 11 | Phosphorus bioavailability, true metabolizable energy, and amino acid digestibilities of high protein corn dis- tillers dried grains and dehydrated corn germ 显示文摘 | KIM E J AMEZCUA C M UTTERBACK P L | 2008 | Poultry Science2008，87，： | 1 |
| 12 | Effect of supplementing selenium yeast in siets of laying hens on egg selenium content显示文摘 | Utterback P L | 2005 | Poult Sci2005，84，： | 1 |
| 13 | Comparison of aminoacid digestibility of feedstuffs determined with the precision-fedcaecectomized rooster assay and the standardized ileal amino aciddigestibility assay显示文摘 | Kim E J Utterback P L Applegate T J | 2011 | Poultry Science2011，90，11： | 1 |
| 14 | Effect of supplementing selenium yeast in diets of laying hens on egg selenium content显示文摘 | UTTERBACK P L PARSONS C M YOON I | 2005 | Poultry Science2005，84，12： | 1 |
| 15 | Phosphorus bioavailability,true metabolizable energy,and amino acid digestibilities of high protein corn distillers dried grains and dehydrated corn germ显示文摘 | Kim E J Martinez Amezcua C Utterback P L | 2008 | Poultry Science2008，87，： | 1 |
| 16 | Effect of Supplementing selenium yeast in diets of laying hens on egg selenium content显示文摘 | Utterback P L Parsons C M Yoon I | 2005 | Poultry Science2005，84，： | 1 |
| 17 | Effectof supplementing selenium yeast in diets of layinghens on egg selenium content 显示文摘 | UTTERBACK P L PARSONS C M YOON I | 2005 | Poultry Science2005，84，12： | 1 |
| 18 | Sequence and analysis ofchromosome 3 of the plant Arabidopsis thaliana显示文摘 | Salanoubat M Lemcke K Rieger M Ansorge W Unseld M Fartmann B Vaile G Blocker H Pcrez-Alonso M Obennaier B Delseny M Boutry M Grivell L A Mache R Puigdomenech P De Simone V Choisne N Artiguenave F Robert C Brottier P Wincker P Cattolico L Weissenbach J Saurin W Quetier F Schafer M Mu||er-Auer S Gabel C Fuchs M Benes V Wurmbach E Drzonek H Erfle H Jordan N Bangert S Wiedelmann R Kranz H Voss H Holland R Brandt P Nyakatura G Vezzi A D' Angelo M Pallavicini A Toppo S Simionati B Conrad A Homischer K Kauer G Lohnert T H Nordsiek G Reichelt J Scharfe M Schon O Bargues M Terol J Climent J Navarro P CoUado C Perez-Perez A Ottenwalder B Duchemin D Cooke R Laudie M Berger-Llauro C Pumelle B Masuy D de Haan M Maarse A C Alcaraz J P Cottet A Casacuberta E Monfort A Argiriou A Flores M Liguori R Vitale D Mannhaupt G Haase D Schoof H Rudd S Zaccaria P Mewes H W Mayer K F Kaul S Town C D Koo H L Tailon L J Jenkins J Rooney T Rizzo M Waits A Utterback T Fujii C Y Shea T P Creasy T H Haas B Maiti R Wu D Peterson J Van Aken S Pal G Militscher J Sellers P Gill J E Feldblyum T V Preuss D Lin X Nierman W C Salzberg S L White O Venter J C Fraser C M Kaneko T Nakamura Y Sato S Kato T Asamizu E Sasamoto S Kimura T Idesawa K Kawashiraa K Kishida Y Kiyokawa C Kohara M Matsumoto kl Matsuno A Muraki A Nakayama S Nakazaki N Shinpo S Takeuchi C Wada T Watanabe A Yamada M Yasuda M Tabata S | 2000 | Nature2000，408，6814： | 1 |
| 19 | Comparison of amino acid digestibility coefficients for soybean meal,canola meal,fish meal,and meat and bone meal among 3 different bioassays显示文摘 | KIM E J UTTERBACK P L PARSONS C M | 2012 | Poultry Science2012，91，6： | 1 |
| 20 | Effect of supple- menting selenium yeast in diets of laying hens on egg selenium content 显示文摘 | Utterback P L Parsons C M Yoon I et a/ | 2005 | Poult Sci2005，84，12： | 1 |
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