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11篇 您的检索式:作者名="URLINGS B A P"
    题名 作者 年代 出处 被引量
1Effect of fermented feed on shedding of Enterobacteriaceae by fattening pigs显示文摘VAN WINSEN R L KEUZENKAMP D URLINGS B A P 2002Vet Microbiol2002,87,3:1
2Effect of acidified feed on susceptibility of broiler chickens to intestinal in- fection by Campylobacter and Salmonella显示文摘Heres L Engel B Urlings H A P 2004Veterinary Mi- crobiology2004,99,34:1
3Ef- fect of fermented feed on shedding of Enterobacteriaccae by fat- tening pigs显示文摘Van Winsen R L Keuzenkamp D Urlings B A P 2002Veterinary Microbiology2002,8,3:1
4Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs 显示文摘Van Winsen R L Urlings B A P Lipman L J A et ol 2001Appl Environ Microb2001,67,7:1
5Effect of fermented feed on tile microbial population of the gastrointestinal tracts of pigs显示文摘VAN W1NSEN R I URLINGS B A P I IPMAN L J A 2001Appl Environ Microbiol2001,67,:1
6Effect of fermented feed on the microbial population of the gastrointesti nal tracts of pigs显示文摘Winsen R L Urlings B A P Lipman L J A 2001Applied and Environmental Microbiolo- gy2001,67,30:1
7Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs显示文摘van Winsen R L Urlings B A P Lipman L J A 2001Appl Environ Microbiol2001,67,:1
8Effect of acidified feed on susceptibility of broiler chickens to intestinal infection by Campylobacter and Salmonella显示文摘Heres L Engel B Urlings H A P 2004Veterinary Microbiology2004,99,34:1
9Identification and quantification of risk factors in ani mal management and transport regarding Salmonella spp in pigs显示文摘Berends B R Urlings H A P Snijders J M A 1996International Journal of Food Microbiology1996,3,12:1
10Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs 显示文摘WINSENR L V URLINGS B A P LIPMAN L J A 2001Applied and Environmental Microbiology2001,67,:1
11Effect of fermented feed on shedding of Enterobacteriaceae by fattening pigs显示文摘Van Winsen R L Keuzenkamp D Urlings B A P 2002Veterinary Microbiology2002,87,3:1
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