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13篇 您的检索式：作者名="Trinetta"

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		题名	作者	年代	出处	被引量
	1	Isolation, taxonomic identification and hydrogen peroxide productionby Lactobacillus delbrueckii subsp‘ lactic T31, isolated fromMongolian yoghurt: inhibitory activity on food-borne pathogens 显示文摘	BATDORJ B TRINETTA V DALGALARRONDO M	2007	Journal of Applied Microbiology2007，103，3：	1
	2	Inactivation of listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas 显示文摘	Trinetta V Vaid R Xu Qin	2012	Food Control2012，，26：	1
	3	A comparative study on the effectiveness of chlorine dioxide gas,ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato,cantaloupe and lettuce seeds显示文摘	TRINETTA V VAIDYA N LINTON R	2011	International Journal of Food Microbiology2011，146，2：	1
	4	A Study of Patients’Per-ceptions of Diabetes Care Delivery and Diabetes:Propositional analysis in people with type 1 and 2 diabetes managed by group or usual care显示文摘	Raballo M Trevisan M Trinetta A F		0，，02：	1
	5	Influence of substrate on β-galactosidase production by Kluyveromyces strains显示文摘	Manuela Rollini Valentina Trinetta Alida Musatti		0，，04：	1
	6	Sakaciu A-containing pullulan film: an active packaging system to control epidemic clones of Lisleria monocylogenes in ready-to-eat foods显示文摘	TRINETTA V FLOROS J D CUTTER C N	2010	Journal of Food Safety2010，30，2：	1
	7	Effects of ingredient composition on optical and mechanical properties of pullulan film for food-packaging applications显示文摘	Trinetta V Cutter C N Floros J D	2011	LWT-Food Science and Technology2011，44，10：	1
	8	Inactivation of tisteria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas显示文摘	Trinetta V Vaid R xu qin	2012	Food control2012，26，：	1
	9	Effects of ingredient composition on optical and mechanical properties of pullulan film for food- packaging applications 显示文摘	Trinetta V Cutter C N Floros J D	2011	LWT-- Food Sci Technol2011，44，10：	1
	10	Isolation, taxonomic identification and hydrogen peroxide production by Lactobacillus delbrueckii subsp, lactis T31, isolated from Mongolian yoghurt:Inhibitory activity on food- borne pathogens显示文摘	Batdorj B Trinetta V Dalgalarrondo M	2007	Journal of Applied Microbiology2007，103，3：	1
	11	Inactivation of Listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas显示文摘	Valentina Trinetta Richa Vaid Qin Xu Richard Linton Mark Morgan	2012	Food Control2012，，2：	1
	12	Inactivation of listeria monocytogenes on ready-to-eat food processing equipment by chlorine dioxide gas 显示文摘	Trinetta V Vaid R xu qin	2012	Food Control2012，，26：	1
	13	Influence of substrate on β-galactosidase production by Kluyveromyces strains显示文摘	ROLLINI M TRINETTA V MUSATTI A	2008	Annal Microbiol2008，58，4：	1

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