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19篇 您的检索式:作者名="Tokimitsu T"
    题名 作者 年代 出处 被引量
1Supplementation with alpha-linolenic acid rich diacylglycerol suppresses fatty liver formation accom-panied by an upregulation of β-oxidation in Zucker fatty rats显示文摘MURASE T IOKI M TOKIMITSU I 2005Biochimica et Biophysica Acta2005,1733,23:1
2Supplementation with al- pha-linolenic acid-rich diacylglycerol suppresses fatty liver formation accompanied by an up-regulation of beta-oxidation in Zucker fatty rats 显示文摘Murase T Aoki M Tokimitsu I 2005Biochim Biophys Acta2005,1733,:1
3Macromolecules显示文摘 Tokimitsu T Yasuda H 200033(21): 7679-76812000,33,21:1
4Dietary diacylglycerol in a typical meal suppresses postprandial increases in serum lipid levels compared with dietary riacylglycerol显示文摘Tomonobu K Hase T Tokimitsu I 2006Nutrition2006,22,2:1
5A green tea extract high in catechins reduces body fat and cardiovascular risks in humans 显示文摘NAGAO T HASE T TOKIMITSU I 2007Obesity2007,15,6:1
6First controlled block copolymerizations of higher 1-olefins with polar monomers using metallocene type single component lanthanide initiators显示文摘Desurmont G Tokimitsu T Yasuda H 2000Macromolecules2000,33,21:1
7A green tea extract high in catechins reduces body fat and cardiovascular risks in hu- mans显示文摘NAGAO T HASE T TOKIMITSU I 2007Obesity2007,15,6:1
8A green tea extract high in catechins reduces body fat and cardiovascular risks in humans显示文摘Nagao T Hase T Tokimitsu I 2007Obesity2007,15,6:1
9Dietary diacylglycerol in a typica1 meal suppresses postprandial increases in serum lipid levels compared with dietarytriacylglycerol 显示文摘Tomonobu K Hase T Tokimitsu I 2006Nutrition2006,22,:1
10A green tea extract high in catechins reduces body fat and cardiovascular risks in humans 显示文摘Nagao T Hase T Tokimitsu I 2007Obesity (Silver Spring)2007,15,6:1
11Supplementation with a linolenic acid-rich diacylglycerol suppresses fatty liver formation accompanied by an up-regulation of β-oxidation in Zucker fatty rats 显示文摘Murase T Aoki M Tokimitsu I 2005Biochim Biophys Acta2005,1733,23:1
12RS4 -type resistant starch prevents high fat diet-induced obesity via increased hepatic fatty acid oxidation and decreased postprandial GIP in C57BL/6J mice显示文摘Shimotoyodome A Suzuki J Fukuoka D Tokimitsu I Hase T 2010American Journal of Physiology Endocrinology and Metabolism2010,298,3:1
13A green tea extract high in catechins reduces body fat and cardiovascular risks in humans显示文摘Nagao T Hase T Tokimitsu I 2007Obesity (Silver Spring)2007,15,6:1
14A green tea extract high in eateehins reduces body fat and cardiovascular risks in humans 显示文摘Nagao T Hase T Tokimitsu I 2007Obesity (Silver Spring)2007,15,6:1
15Dietary diacylglycerol suppresses high fat-induced hepatic fat accumulation and microsomal triacylglycerol transfer protein activity in rats 显示文摘Taguchi H Omachi T Nagao T Matsuo N Tokimitsu I Itakura H 2002J Nutr Biochem2002,13,:1
16A green tea extract high incatechins reduces body fat and cardiovascular risks in humans显示文摘NAGAO T HASE T TOKIMITSU I 2007Obesity2007,15,6:1
17Supplementation with a-linolenic acid-rich diaeylglycerol suppresses fatty liver formation accompanied by an up-regulation of β-oxi-dation in Zueker fatty rats 显示文摘Murase T Aoki M Tokimitsu I 2005Bioehim Biophys Acta2005,1733,23:1
18A green tea extract high in catechins reduces body fat and cardiovascular risks in humans显示文摘Nagao T Hase T Tokimitsu I 0,,06:1
19Catechin safely improved higher levels of fatness,blood pressure,and cholesterol in children显示文摘Matsuyama T Tanaka Y Kamimaki I Nagao T Tokimitsu I 0,,06:1
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