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17篇 您的检索式：作者名="Tojiro"

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		题名	作者	年代	出处	被引量
	1	Isoenzyme-specific up-regulation of glutathione transferase and aldo-keto reductase mRNA expression by dietary quercetin in rat liver显示文摘	Tseye-Oidov Odbayar Toshinori Kimura Tojiro Tsushida Takashi Ide	2009	Molecular and Cellular Biochemistry (-)2009，，1：	1
	2	Effect of anaerobically treated tea (Gabaron tea)on blood pressure of spontaneously hypertensive rats 显示文摘	Tojiro Tsushida Toshinobu Murai and Mitsuru HIGUCHI	1987	Nippon Nogeikagaku Kaishi1987，61，11：	1
	3	Conversion of glutamic acidto T-aminobutyric acid in tea leaves under anaerobic conditions显示文摘	Tojiro Tsushida Toshinobu Murai	1987	Biol Chem1987，51，11：	1
	4	Conservation of glutamic acid to γ-aminobutyric acid in yea leaves under anaerobic conditions 显示文摘	Tojiro T Toshinobu M	1987	Agricultural and Biological chemistry1987，51，11：	1
	5	Coversion of glutamic acid to γ-aminobutyric acid in tea leaves under anaerobic conditions显示文摘	Tojiro Tsushida Toshinobu Murai	1987	Agric Biol Chem1987，51，11：	1
	6	Antioxidant compounds from buckwheat (Fagopyrum esculentum Moench)hulls显示文摘	M Watanabe Yasuo Ohshita Tojiro Tsushida	1997	J Agric Food Chem1997，45，：	1
	7	Induction of apoptosis in cancer cells by bilberry(Vac-cinium myrtillus) and the anthocyanins 显示文摘	Naomi Katsube Keiko Iwashita Tojiro Tsushida	2003	J Agric Food Chem2003，51，1：	1
	8	Effect of anaerobically treated tea(Gabaron tea ) on blood pressure of spontaneously hypertensive rat 显示文摘	TOJIRO T TOSHINOBU M MITSURU H	1987	Nippon Nogeikagaku Kaishi1987，61，11：	1
	9	Conversion of glutamic acid to raminobutyric acid in yea leaves under anaerobic conditions显示文摘	Tojiro T Toshinobu M	1987	Agricultural and Biological Chemistry1987，51，11：	1
	10	Growth stimulation with honey royal jelly DIII protein of human lymphocytic cell lines in a serum-free medium显示文摘	Kazuhiko Watanabe Hiroshi Shinmoto Masuko Kobori Tojiro Tsushida Kazuki Shinohara Jun Kanaeda Masami Yonekura	1996	Biotechnology Techniques1996，，12：	1
	11	Identification of quercetin 3-O-D-Glucuronide as an antioxidative metabolite in rat plasma after oral adminstration of quercetin显示文摘	JAE-HAK Moon Tojiro Tsushida Kazuhiko Nakahapa	2001	Free radical biology﹠medicine2001，30，11：	1
	12	Stimulation of cell growth in the U-937 human myeloid cell line by honey royal jelly protein显示文摘	Kazuhiko Watanabe Hiroshi Shinmoto Masuko Kobori Tojiro Tsushida Kazuki Shinohara Jun Kanaeda Masami Yonekura	1998	Cytotechnology1998，，1：	1
	13	Growth stimulation with honey royal jelly DIII protein of human lymphocytic cell lines in a serum-free medium显示文摘	Kazuhiko Watanabe Hiroshi Shinmoto Masuko Kobori Tojiro Tsushida Kazuki Shinohara Jun Kanaeda Masami Yonekura	1996	Biotechnology Techniques1996，，12：	1
	14	Conversion of giutamic acid to γ-aminobutyric acid in tea leaves under anaerobic conditions显示文摘	TOJIRO T TOSHINOBU	1987	Agric Biol Chem1987，51，11：	1
	15	Phloretin-induced apoptosis in B16 melanoma 4A5 cells by inhibition of glucose transmembrane transport显示文摘	Masuko Kobori Hiroshi Shinmoto Tojiro Tsushida Kazuki Shinohara	1997	Cancer Letters1997，，2：	1
	16	Effect of anaerobically treated tea (Gabaron tea) on blood pressure of spontaneously hypertensive rats 显示文摘	Tojiro Tsushida Tosbinobu Murai	1987	Nippon Nogeikagaku Kaisbi1987，61，11：	1
	17	世界主要红茶产地的红茶化学成分比较显示文摘把世界不同地区的有代表性的商用红茶的化学成分加以比较。所有茶叶都含有可供比较的灰分,全部传统茶和切茶机茶的茶黄素(TF)和茶玉红精(TR)成分存在着很大差异。阿萨姆、Dimbula、Numara和Uva的传统茶的茶黄素含量很接近,而大吉岭和歧门传统茶的茶黄素含量却很低。大吉岭和肯尼亚切茶机茶的茶香味指数较高。大吉岭、歧门、阿萨姆(传统茶)和肯尼亚切茶机茶的高香味指数和肯尼亚茶的茶黄素高含量略微有助于说明这些茶品质普遍优良。	Philip O.Owuor Hiroshi Horita Tojiro Tsushida Toshinobu Murai 何丽卿	1989	广东茶业1989，，3：	0

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