维普期刊资源整合服务平台（V6.5）

82篇 您的检索式：作者名="Timon M"

选中清除导出查看参考文献查看引证文献引用追踪共5页首页上一页第1页下一页末页 /5 跳转

	题名	作者	年代	出处	被引量
1	Role of human papillomavirus in oropharyngeal squamous cell carcinoma: A review显示文摘Human papillomavirus(HPV) has been implicated in the pathogenesis of a subset of oropharyngeal squamous cell carcinoma. As a result, traditional paradigms in relation to the management of head and neck squamous cell carcinoma have been changing. Research into HPVrelated oropharyngeal squamous cell carcinoma is rapidly expanding, however many molecular pathological and clinical aspects of the role of HPV remain uncertain and are the subject of ongoing investigation. A detailed search of the literature pertaining to HPV-related oropharyngeal squamous cell carcinoma was performed and information on the topic was gathered. In this article, we present an extensive review of the current literature on the role of HPV in oropharyngeal squamous cell carcinoma, particularly in relation to epidemiology, risk factors, carcinogenesis, biomarkers and clinicalimplications. HPV has been established as a causative agent in oropharyngeal squamous cell carcinoma and biologically active HPV can act as a prognosticator with better overall survival than HPV-negative tumours. A distinct group of younger patients with limited tobacco and alcohol exposure have emerged as characteristic of this HPV-related subset of squamous cell carcinoma of the head and neck. However, the exact molecular mechanisms of carcinogenesis are not completely understood and further studies are needed to assist development of optimal prevention and treatment modalities.	Robbie SR Woods Esther M O'Regan Susan Kennedy Cara Martin John J O'Leary Conrad Timon	2014	World Journal of Clinical Cases2014，2，6：	5
2	Laryngeal tuberculosis:an important diagnosis显示文摘	Harney M Hone S Timon C	2000	J Laryngol Otol2000，114，：	1
3	Use of proteases to improve oxidative stability of fermented sausages by increasing low molecular weight compounds with antioxidant activity 显示文摘	Broncano J M Timon M L Parra V	2011	Food Research International2011，44，：	1
4	Laryngeal tuberculosis:an important diagnosis显示文摘	Harney M Hone S Timon C	2000	J Laryngol Otol2000，114，：	1
5	Laryngeal tuberculosis:an important diagnosis 显示文摘	Harney M Hone S Timon C	2000	J Laryngol Otol2000，114，11：	1
6	Subcutaneous and Intermuscular fat Characterization of dry-cured Iberian hams显示文摘	M L Timon	2001	Meat Science2001，58，：	1
7	Subcutaneous and intennuscular fat characterization of dry-cured Iberian hams 显示文摘	Timon M L Ventanas J Carrampiso A I	2001	Meat Science2001，58，：	1
8	Oxidative and lipolytic changes during ripening of iberian hams as affected by feeding regina: wxtensive feeding and μ-tocopheryl acetate supplementation显示文摘	TIMON M L VENTANAS J	1999	Meat Science1999，52，：	1
9	Multi-image gradient-based algorithms for motion estimation显示文摘	Timoner S J Freeman D M	2001	Opt Eng2001，40，9：	1
10	Fatty acids and triacylglycerols profiles from different types of Iberian dry-cured hams 显示文摘	PETRON M J MURIEL E TIMON M L	2004	Meat Science2004，68，：	1
11	Influence of the geometrical characteristics of an HPGe detector on the efficiency显示文摘	Timon A F Diaz N C	2002	Journal of Radioanalytical and Nuclear Chemistry2002，253，3：	1
12	Minimal incision for open thyroid- ectomy显示文摘	Rafferty M Miller I Timon C	2006	Otolaryngol Head Neck Surg2006，，：	1
13	Subcutaneous and intermuscular fat characterization of dry-cured Iberian hams显示文摘	TIMON M L VENTANAS J CARRAPISO A I	2001	Meat Science2001，58，：	1
14	Minimal incision for open thyroidectomy 显示文摘	Rafferty M Miller I Timon C	2006	Otolaryngol Head Neck Surg2006，135，2：	1
15	Evolution of volatile aldehydes in Iberian ham matured under different processing conditions 显示文摘	Mart L Timon M L Petron M J	2000	Meat Science2000，54，4：	1
16	Microbial populations and volatile compounds in the ' bone taint' spoilage of dry ctred ham显示文摘	Garcia C Martin A Timon M L	2000	Letters in Applied Microbiology2000，30，：	1
17	Evolution of volatile aldehydes in Iberian ham matured under different processing conditions显示文摘	Martin L Timon M L Petron K J	2000	Meat Sci2000，51，：	1
18	Fatty acids and triacylglycerols profiles from different types of Iberian dry-cured hams 显示文摘	Petron M J Muriel E Timon M L	2004	Meat Science2004，68，：	1
19	Laryngealtuberculosis:animportantdiagnosis显示文摘	Harney M Hone S Timon C	2000	Laryngol Otol2000，114，11：	1
20	Brief report: primary immunodeficiency caused by mutations in the gene encoding the CD3-gamma subunit of the T-lymphocyte receptor显示文摘	ArnaizVillena A Timon M Corell A	1992	N Engl J Med1992，327，8：	1

返回顶部每页显示：

共5页首页上一页第1页下一页末页 /5 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示