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210篇 您的检索式:作者名="Timberlake"
    题名 作者 年代 出处 被引量
1Combined aerobic heterotrophic oxidation nitrification and denitrification in a permeable-support biofilm显示文摘Timberlake D L Strand SE Williamson KJ 1988Water Research1988,22,12:1
2显示文摘Timberlake D L Strand S E Williamson K J 1988Water Res1988,22,15:1
3Voluntary control of microsaccades during maintained monocular fixation显示文摘Steinman RM Cunitz RJ Timberlake GT 0,,3769:1
4Effects of rat sex differences and lighting on locomotor exploration of a circular open field with free-standing central corners and without peripheral walls 显示文摘Alstott J Timberlake W 2009Behav Brain Res2009,196,2:1
5Computation of bond dissociation energies of substituted methanes with density functional theory 显示文摘Jursic B S Timberlake J W 1996Tetrahedron Lett1996,37,36:1
6Venous injury:to repair orligate,the dilemma revisited显示文摘Timberlake GA Kerstein MD 1995Am Surg1995,61,:1
7Feature-based regis- tration of retinal images 显示文摘Pel E Augliere R A Timberlake G T 1987IEEE Transactions on Medical Imaging1987,6,3:1
8Molecular genetics of essential hypertension:recent results and emerging strategies 显示文摘Timberlake DS OConnor DT Panner RJ 2001Curr Opin Nephrol Hypertens2001,10,1:1
9Metallic components of fruit juices显示文摘Keiser M E Pollard A Timberlake C F 1957J Sci Food Agric1957,,8:1
10Metallic components of fruit juices:oxidation and stability of ascorbic acid in black currant juice显示文摘Timberlake C F 1960Journal of the Science of Food and Agriculture1960,11,:1
11Anthocyanins -occurrence, extraction and chemistry显示文摘Timberlake C F 1980Food Chem1980,,5:1
12Plant pigments as natural food colours 显示文摘Timberlake C F Henry B S 1986Endeavour1986,,10:1
13A blind, randomized, controlled trial of cognitive- behavioural intervention for patients with recent onset rheumatoid arthritis: preventing psychological and physical morbidity显示文摘Sharpe L Sensky T Timberlake N 2001Pain2001,89,23:1
14Sequence and molecular structure of the Aspergillus nidulans yA ( laccase I ) gene 显示文摘ARAMAYO R TIMBERLAKE W E 1990Nucleic Acids Res1990,18,11:1
15Endotracheal tube cuff pressure threshold for prevention of nosocomial pneumonia显示文摘Chendrasekhar A Timberlake G A 2003J Appl Res2003,3,3:1
16The distribution of anthoeyanins in grape skin extracts of port wine cultivats as determined by high performance liquid chromaography显示文摘Johanna B Timberlake C F 1985Journal of the Science of Food and Agriculture1985,36,12:1
17Acute neuroprotective synergy of erythropoietin and insulin-like growth factor I显示文摘Digicaylioglu M Garden G Timberlake S 0,,:1
18The determinition of anthocyanins in aging red wines: Comparison of HPLC and Spectral Methods显示文摘 Preston N W Timberlake C F 1986Am J Enol Vitic1986,37,2:1
19The phenolic cinnamates of white grapes and wine显示文摘 Timberlake C F Lea A G H 1978J Sci Food Agric1978,29,:1
20The biological properties of anthocyanin compounds显示文摘Timberlake C.F 0,,:1
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