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9篇 您的检索式:作者名="Teniola"
    题名 作者 年代 出处 被引量
1The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and cultureindependent methods显示文摘Nielsen D S Teniola O D Ban-Koffi L 0,,02:1
2The microbiology of Ghanaian cocoa fermentations analysed using culturedependent and culture-independentmethods显示文摘Nielsen DS Teniola OD Ban-Koffi L 2007IntJ Food Microbiol2007,114,2:1
3Degradation of aflatoxin B by cell-free extracts of Rhodococcus erythropolis and Mycobacteriumfluoranthenivorans sp nov DSM44556T显示文摘TENIOLA OD ADDO PA BROST IM 2005International Journal of Food Microbiology2005,105,2:1
4Microbial degradation of petroleum hydrocarbons in a polluted tropical stream显示文摘Sunday A. Adebusoye Matthew O. Ilori Olukayode O. Amund Olakunle D. Teniola S. O. Olatope 2007World Journal of Microbiology and Biotechnology2007,,8:1
5The microbiology of Ghanaian cocoa fermentations analysed using culture dependent and culture independent methods显示文摘NIELSEN D S TENIOLA O D BAN-KOFFI L 2007International Journal of Food Microbiology2007,114,2:1
6Degradation of aflatoxin B1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans spnov DSM44556T显示文摘Teniola O D Addo P A 2005Food microbiol2005,105,:1
7Degradaion of af- latoxin B1 by cell free extracts of Rhodococcus erythropolis and Mycobacterium puo-ran-thenivorans sp Nov DSM445561 显示文摘Teniola O D Addo P A Brost I M 2005International Journal of Food Microbiology2005,105,2:1
8Degradation of aflatoxin B 1 by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp nov DSM44556T显示文摘TENIOLA O D ADDO P A BROST I M 2005International Journal of Food Microbiology2005,105,:1
9Degradation of aflatoxin B1 by cell-free extracts of rhodococcus erythropolis and myc- obacterium fluoranthenivorans spnov DSM44556T 显示文摘Teniola O D Addo P A Brost I M 2005International Journal of Food Microbiology2005,105,:1
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