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| 1 | Effect of root- stocks and harvesting time on the nutritional quality of peel and flesh of peach fruits显示文摘 | Remorini D Tavarini S Degl'Innocenti E | 2008 | Food Chemistry2008，110，： | 1 |
| 2 | Antioxidant capacity,ascorbic acid, total phenols and carotenoids changes during harvest and after storage ofH hayward kiwifruit显示文摘 | Silvia Tavarini Elena Degl Damiana Amorini | 2008 | Food Chemistry2008，107，： | 1 |
| 3 | Invariant NKT cells sustain specific B cell responses and memory 显示文摘 | Galli G Pittoni P Tonti E Malzone C Uematsu Y Tortoli M Maione D Volpini G Finco 0 Nuti S Tavarini S Dellabona P Rappuoli R Casorati G Abrignani S | 2007 | Proc Natl Acad Sci USA2007，104，10： | 1 |
| 4 | Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit显示文摘 | Silvia Tavarini Elena Degl'Innocenti Damiano Remorini Rossano Massai Lucia Guidi | 2007 | Food Chemistry2007，，1： | 1 |
| 5 | Stevia rebaudiana Bertoni as a source of bioactive compounds : the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties 显示文摘 | Tavarini S Angelini L G | 2012 | Journal of the Science of Food and Agriculture2012，93，9： | 1 |
| 6 | Effccts of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach显示文摘 | Tavarini S Gil M I Tomas-Barberan F A Buendia B Remorini D Massai R Degl'Innocemi E GuidiL | | 0，，： | 1 |
| 7 | Effect of rootstocks and harvesting timeon the nutritional quality of peel and flesh of peach fruits显示文摘 | REMORINI D TAVARINI S’ DEGL’ INNOCENTI E LORETIF MASSAI R GUIDI L | 2008 | FoodChemistry2008，110，： | 1 |
| 8 | Effects of water stress and rootstocks on fruit phenolic compositionand physical/ chemical quality in Suncrest peach 显示文摘 | TAVARINI S GIL M I TOMAS-BARBERAN F A | 2011 | Annals ofApplied Biology2011，，2： | 1 |
| 9 | Coligation of the hepatitis C virus receptor CD81 with CD28 primes naive T lymphocytes to acquire type 2 effector function显示文摘 | Serra A Nuti S Tavarini S | 2008 | J Immunol2008，181，1： | 1 |
| 10 | Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit显示文摘 | Tavarini S Degl Irmocenti E Remorini D | 2008 | Food Chemistry2008，107，： | 1 |
| 11 | Antioxi- dant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit显示文摘 | TAVARINI S DEGL 'INNOCENTf E REMORINI D | 2008 | Food chem- istry2008，107，： | 1 |
| 12 | Antioxidant capacity,ascorbic acid,total phenols and carotenoids changes during harvest ad after storage of Hayward kiwifruit显示文摘 | Tavarini S Degl' Innocenti D Remorini D | 2008 | Food Chemistry2008，107，： | 1 |
| 13 | Functional specialization of human circulating CD16 and CD1c myeloid dendritic cell subsets显示文摘 | PICCIOLI D TAVARINI S BORGOGNI E | 2007 | Blood2007，109，12： | 1 |
| 14 | Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit显示文摘 | Tavarini S Degl'Innocenti E Remorini D | 2008 | Food Chemistry2008，107，1： | 1 |
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