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54篇 您的检索式:作者名="Remorini"
    题名 作者 年代 出处 被引量
1Effect of root- stocks and harvesting time on the nutritional quality of peel and flesh of peach fruits显示文摘Remorini D Tavarini S Degl'Innocenti E 2008Food Chemistry2008,110,:1
2Gas exchange, water relations and osmotic adjustment in two scion/rootstock combinations of Prunus under various salinity concentrations 显示文摘Massai R Remorini D Tattini M 2004Plant Soil2004,259,:1
3Detection by RT-PCR and genetic characterization of canine distemper virus from vaccinated and non-vaccinated dogs in Argentina显示文摘CALDERON M G REMORINI P PERIOLO O 2007Vet Microbiol2007,125,34:1
4Gas exchange, water relations and osmotic adjustment in two scion/ro otstock combinations of Prunus under various salinity concentrations显示文摘Massai R Remorini D Tattini M 2004Plant Soil2004,,259:1
5Comparison of water status indfcators for young peach trees 显示文摘Remorini D Massai E 2005Irrigation Science2005,22,1:1
6Polygalacturo- nase and -galactosidase activities in Hayward kiwifruit as affect- ed by light exposure, maturity stage and storage time 显示文摘Tavarinia S Degl'Innoeentia E Remorini D 2009Sci Hor- tic2009,120,3:1
7Detection by RT-PCR and genetic characterization of canine distemper virus from vaccinated and non-vaccinated dogs in Argentina显示文摘CALDERON M G REMORINI P PERIOLO O 2007Vet Microbio12007,125,34:1
8Comparison of water status indicators for young peach trees显示文摘Remorini D Massai R 2003Irrigation Science2003,22,1:1
9Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit显示文摘Silvia Tavarini Elena Degl'Innocenti Damiano Remorini Rossano Massai Lucia Guidi 2007Food Chemistry2007,,1:1
10Antioxidant and photosynthetic response of a purple-leaved and a green-leaved cuhi- vat of sweet basil (Ocimum basilicum) to boron excess显示文摘LANDI M PARDOSSI A REMORINI D 2013Envi- ron Exp Bot2013,85,:1
11Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality显示文摘Pezzarossa B Remorini D Gentile M L Massai R 2012Journal of the Science of Food and Agriculture2012,92,4:1
12Gas exchange, water relations and osmotic adjustment in two scion/ rootstock combinations of Prunus, under various salinity concentrations显示文摘Massai R Remorini D Tattini M 2004Plant & Soil2004,259,12:1
13Leaf temperature measured on peach trees growing in different climatic and soil water conditions 显示文摘Massai R Remorini D Casula F 2000Acta Hortieulturae2000,537,:1
14Comparison of water stares indicators for young peach trees显示文摘Remorini D Massai R 2003Irrigation Science2003,22,:1
15Metabolic profiling of ripe olive fruit in response to moderate water stress显示文摘MARTINELLI F REMORINI D SAIA S etal 2013Scientia Horticulturae2013,159,:1
16Effccts of water stress and rootstocks on fruit phenolic composition and physical/chemical quality in Suncrest peach显示文摘Tavarini S Gil M I Tomas-Barberan F A Buendia B Remorini D Massai R Degl'Innocemi E GuidiL 0,,:1
17Developmental changes in xylem functionality in kiwifruit fruit: Implica- tions for fruit calcium accumulation 显示文摘DICHIO B REMORINI D LANG S 2003Acta Horticul- turae2003,610,:1
18Detection by RT-PCR and genetic characterization of canine distemper virus from vaccinated and nonvaccinated dogs inArgentina显示文摘Calderon M G Remorini P Periolo 0 2007Vet2007,125,:1
19Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality显示文摘PEZZAROSSA B REMORINI D MARIALETIZIA L 2012Sci Food Agric2012,92,:1
20Effect of rootstocks and harvesting timeon the nutritional quality of peel and flesh of peach fruits显示文摘REMORINI D TAVARINI S’ DEGL’ INNOCENTI E LORETIF MASSAI R GUIDI L 2008FoodChemistry2008,110,:1
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