4篇
您的检索式：作者名="Tan Deshui"
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| 1 | An in situ study of inorganic nitrogen flow under different fertilization treatments on a wheat–maize rotation system surrounding Nansi Lake, China显示文摘 | Deshui Tan Lihua Jiang Shuying Tan Fuli Zheng Yu Xu Rongzong Cui Mei Wang Jing Shi Guosheng Li Zhaohui Liu | 2013 | Agricultural Water Management2013，，： | 1 |
| 2 | An in situ study of inorganic nitrogen flow under different fertilization treatments on a wheat-maize rotation system surrounding Nansi Lake, China 显示文摘 | TAN Deshui JIANG Lihua TAN Shuying | 2013 | Agriculture Water Management2013，123，31： | 1 |
| 3 | Effects of Soil Improver on Wheat in Saline-Alkali Lands in the Yellow River Delta显示文摘Field experiment carried out to test the effects of soil improver on wheat yield and soil physical-chemical properties. The results indicated that soil improver could optimize soil aggregates structure, decrease soil bulk density, soil pH and soil salt content, increase soil organic matter and 1 000-grain weight, thereby enhancing wheat yield. With the increase of soil improver application amount, soil physical-chemical properties became better and wheat yield increased. However, there was no significant difference in the treatments with the application amounts of 3%, 4% and 5%. In addition, the treatment of reducing nitrogen showed no superiority in soil physical-chemical properties and wheat yield, indicating that sufficient nitrogen was essential for the growth of wheat. | Liang DONG Shenzhong TIAN Zeqiang SUN Xuejun WANG Zhaohui LIU Ruiqin LI Ye TIAN Deshui TAN Jiafa LUO | 2019 | Agricultural Biotechnology2019，8，2： | 0 |
| 4 | Characterization of β-1,4-D-mannanase Produced by Bacillus subtilis MSJ-5显示文摘Properties of enzyme production of a Bacillus subtitles strain( MSJ-5) isolated from soil were studied in the test. Enzyme production reached the peak when MSJ-5 being cultured in fermentation medium for 32 h. β-1,4-D-mannanase was the main component of crude enzyme solution,test results showed that the optimal reaction temperature of the enzyme was 50 ℃,the optimum reaction p H was 7. 0,and the enzyme was stable when p H was 5. 0- 7. 0. Hydrolysis test results showed that β-1,4-D-mannanase produced by MSJ-5 had significant viscosity reduction effects on Konjak mannan,and the major hydrolysis product was mannan oligosaccharide. The results indicated that β-1,4-D-mannanase produced by B. subtilis MSJ-5 had application potential in feed ingredients and functional oligosaccharides industry. | Wang Mei Shi Jing Tan Deshui Xu Yu Cui Rongzong Jiang Lihua | 2016 | Animal Husbandry and Feed Science2016，8，1： | 0 |
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