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16篇 您的检索式：作者名="TSAKALIDOU E"

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		题名	作者	年代	出处	被引量
	1	The role and application of enterococci in food and health显示文摘	Foulquié Moreno MR Sarantinopoulos P Tsakalidou E	2006	Int J Food Microbiol2006，106，1：	1
	2	Effect of Enterococcus faecium on microbiological,physiochemical and sensory characteristics of Greek feta cheese显示文摘	Sarantinopoulos P Kalantzopoulos G Tsakalidou E	2002	International Journal of Food Microbiology2002，76，12：	1
	3	Purification and characterisation of an intracellular X-prolyl-dipeptidylaminopeptidase from Streptococcus thermophilus ACA-DC 4显示文摘	TSAKALIDOU E ANASTASIOU R PAPADIMITRIOU K	1998	Journal of Biotechnology1998，59，：	1
	4	Cometabolism of citrate and glucose by Enterococcus faecium FAIR-E 198 in the absence of cellular growth显示文摘	Vaningelgem F Ghijsels V Tsakalidou E	2006	Appl Environ Microbiol2006，，1：	1
	5	Constant Modulus Blind Equalization Based on Fractional Lower-Order Statistics 显示文摘	M Rupi P Tsakalides E D Re C L Nikias	2004	Signal Processing (SO 165-1684)2004，84，2：	1
	6	Applieation of selected starter cultures for the production of wheat sourdough bread using a traditional three- stage procedure 显示文摘	Paramithiotis S Chouliaras Y Tsakalidou E	2005	Process Biochemistry2005，40，：	1
	7	The role and application of Enterococci in food and health 显示文摘	MORENO M F SARANTINOPOULOS P TSAKALIDOU E et al	2006	In-ternational j ouma! of food microbiology2006，106，：	1
	8	Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta cheese显示文摘	SARANTINOPOULOS P KALANTZOPOULOS G TSAKALIDOU E	2002	Int J Food Mierobiol2002，76，12：	1
	9	Interactions between Saccharomyces cerevisiae and lactic acid bacteria in sourdough显示文摘	PARAMITHIOTIS S GIOULATOS S TSAKALIDOU E	2006	Process Biochemistry2006，41，：	1
	10	Characterization of Pseudomonas spp associated with spoilage of gilt-head sea bream stored under various conditions 显示文摘	Tryfinopoulou P Tsakalidou E Nychas GJE	2002	Applied and Environmental Microbiology2002，68，：	1
	11	Purification and characterisation of all intracellular X-prolyl-dipeptidyl aminopeptidase from Streptococcus thermophilus ACADC 4显示文摘	Tsakalidou E Anastasiou R Papadimitriou K	1997	Biotechnol1997，59，3：	1
	12	Interactions between Saccharomyces cerevisiae andlactic acid bacteria in sourdough显示文摘	Paramithiotis S Gioulatos S Tsakalidou E	2006	ProcessBiochemistry2006，41，12：	1
	13	Constant modulus blind equalization based on fractional lower-order statistics显示文摘	M Rupi P Tsakalides E D Re C L Nikias	2004	Signal Processing2004，84，5：	1
	14	Streptococcus macedonicus,a multi-functional and promising species for dairy fermenta- tions显示文摘	De Vuyst L Tsakalidou E	2008	International Dairy Journal2008，18，5：	1
	15	Flour carbohydrate catabolism and metabolite production by sourdough lactic acid bacteria显示文摘	Paramithiotis S Sofou A Tsakalidou E	2007	World Journal of Microbiology&Biotechnology2007，23，10：	1
	16	Cell- wall-bound proteinase of Lactobacillus delbrueckii subsp, lactis ACA- DC 178: characterization and specificity for β -casein显示文摘	TSAKALIDOU E ANASTASIOU R VANDENBERGHE I	1999	Applied and Environmental Microbiology1999，65，5：	1

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