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16篇 您的检索式：作者名="TRUST BETA"

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		题名	作者	年代	出处	被引量
	1	Protein characteristics of Chinese black-grained wheat显示文摘	Wende Li Trust Beta Shancheng Sun Harold Corke	2005	Food Chemistry2005，，3：	1
	2	Effect of steeping treatment on pasting and thermal properties of sorghum starches显示文摘	TRUST BETA HAROLD CORKE JOHN R N TAYLOR	2001	Cereal Chem2001，78，3：	1
	3	Kinetics of hydrolysis and changes in amylose content during preparation of microcrystalline starch from high-amylose maize starches 显示文摘	Wende Li Harold corke Trust Beta	2007	Carbohydrate Polymers2007，，69：	1
	4	Starch Properties as Affected by Sorghum Grain Chemistry显示文摘	Trust Beta	2000	Journal of the Science of Food and Agricuhure2000，81，：	1
	5	Phenolic acid composition and antioxidant potential of insoluble and soluble dietary fi- bre extracts derived from select whole-grain cereals 显示文摘	WEIWEI GUO TRUST BETA	2013	Food Research International2013，51，2：	1
	6	Phenolic acid composition and antioxidant potential of insoluble and soluble dietary fibre extracts derived from select whole-grain cereals显示文摘	Weiwei Guo Trust Beta	2013	Food Research International2013，，2：	1
	7	Phenolic acid content of sorghum and maize cultivars varying in hardness显示文摘	Constance Chiremba John R.N. Taylor Lloyd W. Rooney Trust Beta	2012	Food Chemistry2012，，1：	1
	8	Protein characteristics of Chinese black-grained wheat显示文摘	Li Wende Beta Trust Sun Shancheng	2006	Food Chemistry2006，98，：	1
	9	Protein characteristics of Chinese black-grained wheat显示文摘	Wende Li Trust Beta Shancheng Sun Harold Corke	2005	Food Chemistry2005，，3：	1
	10	Phenolic acid composition and antioxidant potential of insoluble and soluble dietary fibre extracts derived from select whole-grain cereals显示文摘	Weiwei Guo Trust Beta	2013	Food Research International2013，51，2：	1
	11	An evaluation of the antioxidant properties and aroma quality of infant cereals显示文摘	Wende Li James Friel Trust Beta	2010	Food Chemistry2010，121，：	1
	12	Noodle quality as related to sorghum starch properties 显示文摘	Trust Beta Harold Corke	2001	Cereal chemistry2001，78，4：	1
	13	Measurement ofanthoryanins and other phytorhemioals in purple wheat显示文摘	Hosseinian Farah S Li Wende Beta Trust	2008	Food Chemistn-2008，109，4：	1
	14	Measurement of anthocyanins and other phytochemicals in purple wheat显示文摘	HOSSEINIAN FS LI WD TRUST BETA	2008	Food Chemistry2008，109，：	1
	15	Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids 显示文摘	Yang Qiu Qin Liu Trust Beta	2010	Journal of Food Chemistry2010，121，：	1
	16	Kinetics of hydrolysis and changes in amylose content during preparation of microcrystalline starch from high-amylose maize starches 显示文摘	Wende Li Harold corke Trust Beta	2007	Carbohydrate Polymers2007，69，：	1

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