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19篇 您的检索式：作者名="TRUGO"

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		题名	作者	年代	出处	被引量
	1	Effect of Roasting on the Forma- tion of Chlorogenic Acid Lactones in Cofee显示文摘	Farah A Paulis T Trugo L C	2005	J of Agric and Food Chem2005，53，5：	1
	2	Effect of germination of legume seeds on chemical composition and on protein and energy utiliztion in rats显示文摘	Donangelo C M Trugo L C Trugo N M F	1995	Food Chemistry1995，，55：	1
	3	Flavor composition of cashew (Anacardium occidentale) and Marmeleiro (Croton Species) honeys显示文摘	MOREIRA RFA TRUGO LC PIETROLUONGO M	2002	J Agric Food Chem2002，50，：	1
	4	Effect of roasting on the for- mation of ehlorogenie acid laetones in coffee 显示文摘	Farah A Paulis T Trugo L C	2005	J Agric Food Chem2005，53，5：	1
	5	Micronutrient regulation in pregnant and lactating women from Rio de Janeiro显示文摘	TRUGO N M	1997	Arch Latinoam Nutr1997，47，21：	1
	6	Concentration and distribution pattern of selected micronutrients in preterm and term milk from urban Brazilian mothers during early lactation 显示文摘	TRUGO N M DONANGELO C M KOURY J C	1988	Eur J Clin Nutr1988，42，6：	1
	7	Oligosaccharide distribution in Brazilian soya been cultivars 显示文摘	Trugo L C Farah A Cabral L	1995	Food Chem1995，52，：	1
	8	Development and sensory evaluation of soy milk base yoghurt显示文摘	FAVARO TRINDADE C S TERZI S C TRUGO L C		0，，：	1
	9	Effect of wasting on the formation of ehlorogenic acid laetones in coffee显示文摘	Farah A Paulis T Trugo L C	2005	J of Agric and Food Chem2005，53，5：	1
	10	Discrimination of Different Hop Varieties Using Headspace Gas Chromatographic Data显示文摘	Katia Jorge Luiz C Trugo	2003	J Braz Chem Soc2003，14，3：	1
	11	Oligosaccharide distribution in Brazilian soya bean cultivars显示文摘	TRUGO L C FARAH A CABRAL L	1995	Food Chemistry1995，52，4：	1
	12	Amino Acid Composition of Brazilian Surubim Fish Pseudoplatystoma (Coruscans) Fed Diets with Different Levels and Sources of Fat 显示文摘	Campos P Martino R C Trugo L C	2006	Food Chemistry2006，，1：	1
	13	Determination of purine alkaloids and trigonelline in the instant coffee and otherbeverage using high- performance liquid chromoto-graphy显示文摘	TRUGO L C MACRAE R DICK J	1983	J Sci Food Agri1983，34，3：	1
	14	Effect of roasting on the formation of chlorogenic acid lactones in coffee显示文摘	FARAH A PAULIS T TRUGO L C		0，，05：	1
	15	Effect of heat treatment on nutritional quality of germinated legume seeds显示文摘	Trugo L C Donangelo C M Trngo N M	2000	J Agric Food Chem2000，48，6：	1
	16	Chlorogenic acid composition of instant coffees 显示文摘	Trugo L C Macrae R	1984	Analyst1984，109，3：	1
	17	Oligosaccharides distribution in Brazilian soya bean cultivars 显示文摘	Trugo LC Farah A Cabral L	1995	Food Chem1995，52，：	1
	18	Oligosaccharide distribution in Brazilian soybean cultivars显示文摘	Trugo L C Farah A Cabral L	1995	Food Chem1995，52，4：	1
	19	Concentrationand distribution pattern of selected micronutrients in preterm and termmilk from urban Brazilian mothers during early lactation显示文摘	TRUGO N M DONANGELO C M KOURY J C	1988	EuropeanJournal of Clinical Nutrition1988，42，6：	1

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