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25篇 您的检索式:作者名="TOJO E"
    题名 作者 年代 出处 被引量
1X-ray computed tomography for internal quality evaluation of peaches显示文摘Barcelon E G Tojo S Watanabe K 1999Journal of Agricultural Engineering Research1999,73,4:1
2Properties of ionic liquid HMIMPF6 with carbonates, ketones and alkyl acetates 显示文摘Pereiro A B Tojo E Rodriguez A 2006J Chem Thermodyn2006,38,6:1
3Effects of macrophage colonystimulating factor(MOCSF) on protease production from monocyte, macrophage and foam cell in vitro:a possible mechanism for antiatherosclerotic effect of M-CSF 显示文摘Tojo N Asakura E Koyama M 1999Biochim Biophys Acta1999,1452,3:1
4Quanfitation of к - ,τ - and λ- carrageenans by mid- infrared spectroscopy and PLS regression显示文摘PRADO - FERNANDEZ J RODRIGUEZ - VAZQUEZ J A TOJO E 2003Analytica Chimica Acta2003,480,:1
5X-ray computed tomography for internal quality evaluation of peaches显示文摘Barcelon E G Tojo S Watanabe K 0,,04:1
6Quanfitation of j-, i- and k-carrageenans by mid-infrared spectroscopy and PLS regression 显示文摘PRADO-FERNANDEZ J RODRIGUEZ-VAZQUEZ J A TOJO E 2003Analytica Chimica Acta2003,480,:1
7Effects of macrophage colony-stimulating factor (M-CSF) on protease production from monocyte,macrophage and foam cell in vitro:a possible mechanism for anti-atherosclerotic effect of M-CSF显示文摘Tojo N Asakura E Koyama M 1999Biochim Biophys Acta1999,1452,3:1
8A simple IH NMR method for the quantification of carrageenan in blend显示文摘Tojo E Prado J 2003Carbohydrate Polymers2003,3,3:1
9X-ray computed tomography for internal quality evaluation of Pea Ches 显示文摘Barcelon E G Tojo S Watanabe K 1999Agric Engng Res1999,73,:1
10X-ray computed tomography for internal quality evaluation of peaches显示文摘Barcelon E G Tojo S Watanabe K 1999J Agric Engin Res1999,73,:1
11Development of a novel silicon stripixel detector for RHIC-PHENIX detector upgrade 显示文摘TOJO J AOKI K EN'YO H FUKAO Y GOTO Y HEUSER J M LI Z OHNISHI H OKADA H RADEKA V RYKOV V L SAITO N SAKUMA E SEKIMOTO M TANIDA K TOGAWA M WATANABE Y 2004IEEE Trans Nucl Sci2004,51,:1
12Quantitation ofκ -,ι -,andλ -carrageenans by midinfraredspectroscopy and PLS regression 显示文摘PRADO-FERNANDEZ J RODRIGUEZ-VAZQUEZ J A TOJO E et a1 2003Analytica Chimica Acta2003,480,01:1
13X-ray imaging and quality detection of peach different physiological maturity显示文摘Barcelon E G Tojo S Watanabe K 1999Transactions of the ASAE1999,42,2:1
14X-ray CT imaging and quality detection of peach at different physiological maturity 显示文摘Barcelon E G Tojo S Watanabe K 1999Transactions of the ASAE1999,42,2:1
15Properties of ionic liquid with carbonates,ketones and aikyl acetates显示文摘PEREIRO A B TOJO E RODRIGUEZ A 2006J Chem Thermodynamics2006,38,:1
16Properties of Ionic Liquid HMIMPF6 with Carbonates, Ketones and Alkyl Acetates 显示文摘Pereiro A B Tojo E Rodriguez A 2006Journal of Chemical Thermodynamics2006,38,6:1
17Flow cytometric analysis of Notchl and Jaggedl expression in normal blood cells and leukemia cells 显示文摘Kanamori E Itoh M Tojo N 2012Exp Ther Med2012,4,3:1
18Physical properties of 1-butyl-3-methylimidazolium methyl sulfate as a function of temperature 显示文摘PEREIRO A B VERDIA P TOJO E 2007J Chem Eng2007,52,:1
19Effects of NADPH oxidaseinhibitor in diabetic nephropathy 显示文摘Asaba K Tojo A Onozato M L e( al 2005Kidney Int2005,67,5:1
20Quantitation of κ-, ι- and λ-carrageenans by midinfrared spectroscopy and PLS regression显示文摘Prado-Fernandez J Rodriguez-Vazquez JA Tojo E 2003Analytica Chimica Acta2003,480,:1
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