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17篇 您的检索式:作者名="THONART P"
    题名 作者 年代 出处 被引量
1Cloning and expressionanalysis of cDNAs corresponding to genes activated in cu- cumber showing systemic acquired resistance after BTH treatment显示文摘Bovie C Ongena M Thonart P 2004BMC Plant Biology2004,4,:1
2Action of patulin on a yeast显示文摘SUMBU Z L THONART P BECHET J 0,,01:1
3Xylanase production by Penicillium canescens 10-10c in solid-state fermentation显示文摘Bakri Y Jacques P Thonart P 2003Appl Biochem Biotechnol2003,,:1
4Beneficial effect of the rhizosphere microbial community for plant growth and health显示文摘Nihorimbere V Ongena M Smargiassi M Thonart P 2011Biotechnology Agronomy Society and Environment2011,15,2:1
5Xylanase pro- duction by Penicillium canescens 10 - 10 c in solid- State fermentation 显示文摘BAKRI Y JACQUES P THONART P 2003Applied Biochemistry and Biotechnology2003,108,3:1
6Trehalose as a stress marker of the physiological impact of mixing on yeast production: scale-down reactors and mini-bioreactors investigations显示文摘Lejeune A Delvigne F Thonart P 2010Biotechnologie Agronomie Societe et Environnement2010,14,:1
7Effect of the bacterial or fungal origin of exogenous xylanase supplemented to a wheat-based diet on performance of broiler chickens and nutrient digestibility of the diet显示文摘Vandeplas S Dubois Dauphin R Thonart P 2010Canadian Journal of Animal Science2010,90,2:1
8Effect of the bacterial or fungal origin of exogenous xylanases supplemented to a wheat-based diet on performance of broiler chickens and nutrient digestibility of the diet显示文摘Vandeplas S Dauphin R D Thonart P 2010Canadian Journal of Animal Science2010,90,2:1
9Effect of thebacterial or fungal origin of exogenous xylanase supplementedto a wheat-based diet on performance of broiler chickens andnutrient digestibility of the diet显示文摘Vandeplas S9Dubois Dauphin R Thonart P Canadian Journal of AnimalScience0,90,2:1
10Dynamic and equilibrium surface tensions of surfactin aqueous solutions显示文摘RAZAFINDRALAMBO H THONART P PAQUOX M 2004Journal of Surfactants and Detergents2004,7,1:1
11Trichoderma reesei cel- lulase produced by submerged versus solid state fermentations 显示文摘NEAGU D A DESTAIN J THONART P 2012Bull UASVM Agr2012,69,2:1
12Microbial inoculation for improving the growth and health of microprpagated strawber- ry 显示文摘Vestberg M Kukkonen S Saari K Parikka P Hut- tunen J Tainio L Devos N Weekers N Kevers C Thonart P Lemoine M C Cordier C Alabouvette C Gianinazzi S 2004Appl Soil Ecol2004,27,3:1
13Ecological fitness of Bacillus subtilis BGS3 regarding production of the surfactin lipopeptide in the rhizosphere显示文摘Nihorimbere V Fickers P Thonart P 2009Environmental Microbiology Reports2009,1,2:1
14Interaction network of antimicrobial peptides of Arabidopsis thaliana,based on high-throughput yeast two-hybrid screening显示文摘Damon C Dmitrieva J Muhovski Y Francis F Lins L Ledoux Q Luwaert W Markó I E Mauro S Ongena M Thonart P Veys P Portetelle D Twizere J C and Vandenbol M 0,,:1
15Involvement of fengycin-type lipopeptides in the multifaceted biocontrol potential of Bacillus subtilis 显示文摘ONGENA M JACQUES P TOURE Y DESTAIN J JABRANE A THONART P 2005Appllied Microbiology Biotechnology2005,69,:1
16Hydrolysis of paper pulps:influence of mechanical treatments显示文摘Thonart P Paquot M Mottet A 1979Holzforschung1979,33,6:1
17Study on mass transfer of iso- propylbenzene and oxygen in a two-phase partitioning bioreactor in the presence of silicone oil 显示文摘Aldric J M Leeomte J P Thonart P 2009Applied Biochemistry and Biotech- nology2009,153,12:1
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