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| 1 | Health related quality of life in a nationally representative sample of haema- tological patients显示文摘 | JOHNSEN A T THOLSTRUP D PETERSEN M A | 2009 | Eur J Haematol2009，83，1： | 1 |
| 2 | Effects of medium- chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities显示文摘 | Tholstrup T Ehnholm C Jauhiainen M | 2004 | The American Journal of Clinical Nutrition2004，79，： | 1 |
| 3 | Effects of medium-chain fatty acids and oleic acid on blood lip- ids, lipoproteins, glucose, insulin, and lipid transfer protein activities 显示文摘 | Tholstrup T Ehnholm C Jauhiainen M | 2004 | The American J Clin Nutr2004，79，4： | 1 |
| 4 | Palm olein increa- ses plasma cholesterol moderately compared with olive oil in healthy individuals显示文摘 | Tholstrup T Hjerpsted J Raft M | 2011 | Am J Clin Nutr2011，94，6： | 1 |
| 5 | Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities 显示文摘 | Tholstrup T Ehnholm C Jauhiainen M | 2004 | Am J Clin Nutr2004，79，4： | 1 |
| 6 | Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes,cardiovascular diseases,and cancer:a systematic review显示文摘 | SCHWAB U LAURITZEN L THOLSTRUP T | 2014 | Food Nutr Res2014，58，25： | 1 |
| 7 | Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review 显示文摘 | Schwab U Lauritzen L Tholstrup T | 2014 | Food Nutr Res2014，58，2： | 1 |
| 8 | Effects of medium-chain fatty acids and oleic acid on blood lipids,lipoproteins,glucose,insulin,and lipid transfer protein activities显示文摘 | Tholstrup T Ehnholm C Jauhiainen M | 2004 | Am J Clin Nutr2004，79，4： | 1 |
| 9 | Health related quality of life in a nationally representative sample of haematological patients显示文摘 | Johnsen A T Tholstrup D Petersen M A | 2009 | Eur J Haematol2009，83，2： | 1 |
| 10 | Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose,insulin, and lipid transfer protein activities显示文摘 | Tholstrup T Ehnholm C | 2004 | Am J Clin Nutr2004，79，4： | 1 |
| 11 | Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor Ⅶ and fibrinolysis in healthy young men显示文摘 | Tholstrup T Miller G J Bysted A | | 0，，05： | 1 |
| 12 | Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a sys- tematic review显示文摘 | SCHWAB U LAURITZEN L THOLSTRUP T | 2014 | Food Nutr Res2014，58，2： | 1 |
| 13 | Effect of the a- mount and type of dietary fat on cardlometabolic risk factors and risk of developing type 2 diabetes, cardiovascular disea-ses, and cancer: a systematic review 显示文摘 | Schwab U Lauritzen L Tholstrup T | 2014 | Food Nutr Res2014，58，： | 1 |
| 14 | Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor Ⅶ and fibrinolysis in healthy young men显示文摘 | Tholstrup T Miller G J Bysted A | 2003 | Am J Clin Nutr2003，77，5： | 1 |
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