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83篇 您的检索式：作者名="TASSOU C"

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	题名	作者	年代	出处	被引量
1	Modeling of variable speed air-to-water heat pump systems显示文摘	Tassou S A Marquand C J Wilson D R	1982	J Institute of Energy1982，55，42：	1
2	Effect of phenolic compounds and oleuropein on the germination of Ba- cillus cereus T spores显示文摘	Tassou C Nychas G Board R	1991	Biotechnology and applied biochemistry1991，13，2：	1
3	Comparison of the performance of capacity controlled and conventional on/off controlled heat pumps显示文摘	Tassou S A Marquand C J Wilson D R	1983	Applied Energy1983，14，4：	1
4	Using Multispec- tral hnaging for Spoilage Detection of Pork Meat 显示文摘	Dissing BS Papadopoulou OS Tassou C	2012	Food & Bioprocess Technology2012，6，9：	1
5	Thermal analysis on metal-foam filled heat exchangers, part Ⅱ:tube heat exchangers显示文摘	ZHAO C Y LU W TASSOU S A	2006	Int J Heat and Mass Transfer2006，49，15：	1
6	The effect of the olive phenolic compound, oleuropein, on growth and enterotoxin B production by Staphylococcus aureus 显示文摘	Tranter H Tassou S C Nychas G	1993	Journal of Applied Microbiology1993，74，3：	1
7	Thermal analysis on metal-foam filled heat exchangers, part Ⅰ: metal- foam filled pipes显示文摘	LU W ZHAO C Y TASSOU S A	2006	Int J Heat and Mass Transfer2006，49，15：	1
8	Meat spoilage during distribution 显示文摘	NYCHAS G SKANDAMIS P TASSOU C	2008	Meat Science2008，78，12：	1
9	Meat spoilage during distribution显示文摘	NYCHAS G J SKANDAMIS P N TASSOU C C	2008	Meat Science2008，78，12：	1
10	Mathematical modeling of super- market refrigeration systems for design, energy predic- tion and control 显示文摘	C e Y T Tassou S A	2000	Proc Instn Mech Engrs2000，214，1：	1
11	Modelling the effect of temperature and water activity on the growth of two ochratoxigenic strains of Aspergillus carbonarius from Greek wine grapes 显示文摘	Tassou C C Panagou E Z Natskoulis P	2007	Journal of Applied Microbiology2007，103，6：	1
12	Meat spoilage during ditrbution显示文摘	NYCHAS G H E SKANDAMIS P N TASSOU C C	2008	Meat Science2008，78，12：	1
13	Meat spoilage during distribution显示文摘	Nychas G-J E Skandamis P N Tassou C C	2008	Meat Science2008，78，12：	1
14	Meat spoilage during distribution显示文摘	NYCHAS G J E SKANDAMIS P N TASSOU C C	2008	Meat Science2008，78，12：	1
15	Rapid assessment of meat quality by means of an electronic nose and support vector machines显示文摘	PAPADOPOULOU O S TASSOU C C SCHIAVO L		0，，01：	1
16	Effects of evaporator frosting and defrosting on the performance of air-to-water heat pumps显示文摘	S A Tassou C J Marquand	1987	Applied Energy1987，28，1：	1
17	Thermal analysis on metal-foam filled heat exchangers (Ⅱ): Tube heat exchangers 显示文摘	Zhao C Y Lu W Tassou S A	2006	International Journal of Heat and Mass Transfer2006，49，15：	1
18	Rapid assessment ofmeat quality by means of an electronic nose and support vector ma-chines 显示文摘	Papadopoulou 0 S Tassou C C Schiavo L	2011	Procedia Food Science2011，1，：	1
19	Meat spoil- age during distribution显示文摘	NYCHAS G J E SKANDAMIS P N TASSOU C C	2008	Meat Science2008，78，12：	1
20	Meat spoilage during distribution显示文摘	Nychas G J Skandamis P N Tassou C C	2008	Meat Science2008，78，2：	1

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