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24篇 您的检索式：作者名="TABART J"

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	题名	作者	年代	出处	被引量
1	Comparative antioxi- dant capacities of phenolic compounds measured by various tests 显示文摘	Tabart J Kevers C Pineemail J	2009	Food Chemistry2009，113，4：	1
2	Pathogenesis of dermatophytosis显示文摘	Vermout S Tabart J Baldo A	2008	Mycopathologia2008，166，56：	1
3	Secreted subtilisins of Microsporum canis are involved in adherence of arthroconidia to feline corneocytes显示文摘	Baldo A Tabart J Vermout S	2008	J Med Microbiol2008，57，9：	1
4	Secreted subtilisin Sub3 from Microsporum canis is required for adherence to but not for invasion of the epidermis显示文摘	Baldo A Mathy A Tabart J	2010	Br J Dermatol2010，162，5：	1
5	Comparative antioxidant capacities of phenolic compounds measured by various tests显示文摘	TABART J KEVERS C PINCEMAIL J	2009	Food Chemistry2009，113，：	1
6	Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears 显示文摘	Kevers C Pincemail J Tabart J	2011	J Agric Food Chem2011，59，11：	1
7	Secreted subtilisins of Microsporum canis are involved in adherence of arthroconidia to feline comeocytes显示文摘	Baldo A Tabart J Vermout S	2008	J Med Microbiol2008，57，9：	1
8	Secreted subtilisin Sub3 from Microsporum canis is required for adherence to but not for invasion of the epidermis显示文摘	Baldo A Mathy A Tabart J	2010	Br J Dermatol2010，162，5：	1
9	Pathogenesis of dermatophytosis显示文摘	Vermout S Tabart J Baldo A	2008	Mycopathologia2008，166，56：	1
10	ISomparatlve autioxidant capacities of phenolic compounds measured by various tests 显示文摘	J Tabart J Kivers IS Fincemail J et at	2009	Food Chemistry2009，113，4：	1
11	Influence of cultivar,harvest time, storage conditions, and peeling on the antioxidant capacityand phenolic and ascorbic acid contents of apples and pears显示文摘	KEVERS C TABART J TABART J	2011	Journal ofAgricultural and Food Chemistry2011，59，11：	1
12	Secreted dipeptidyl peptidases as potential virulence factors for Microsporum canis显示文摘	Sandy Vermout Aline Baldo Jérémy Tabart Bertrand Losson Bernard Mignon	2008	FEMS Immunology & Medical Microbiology2008，，：	1
13	Assessment of immunogenicity and protective efficacy of Microsporum canis secreted components coupled to monophosphoryl lipid-A adjuvant in a vaccine study using guinea pigs显示文摘	Ludivine Cambier Elena-Tatiana B?gu? Marie-Pierre Heinen Jérémy Tabart Nadine Antoine Bernard Mignon	2014	Veterinary Microbiology2014，，：	1
14	Secreted dipeptidyl peptidases as potential virulence factors for Microsporum canis 显示文摘	Vermout S Baldo A Tabart J	2008	FEMS Immu- nol Med Microbiol2008，54，3：	1
15	Comparative antioxidant capacities of phenolic compounds measured by various tests显示文摘	Tabart J Kevers C Pincemail J	2009	Food Chemistry2009，113，4：	1
16	Comparative antioxidant capacities of phenolic compounds measured by various tests 显示文摘	Tabart J Kevers C Pincemail J	2009	Food Chemistry2009，113，4：	1
17	Comparative antioxidant capacities of phenolic compounds measured by various tests显示文摘	Tabart J Kevers C Pincemail J		0，，：	1
18	Comparative antioxidant capacities of phenolic compounds measured by various tests显示文摘	Tabart J Kevers C Pincemail J Defraigne J O Dommes J	2009	Food Chemistry2009，113，4：	1
19	Comparative antioxidant capacities of phenolic compounds measured by various tests 显示文摘	Tabart J Kevers C Pincemail J	2009	Food Chemistry2009，113，4：	1
20	Antioxidant ca- pacity of black currant varies with organ,season,and cuhivar显示文摘	TABART J KEVERS C PINCEMAIL J	2006	Journal Agricultural & Food Chemistry2006，54，17：	1

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