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34篇 您的检索式：作者名="Sutton H F"

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	题名	作者	年代	出处	被引量
1	Application of digital correlation methods to rigid body mechanics显示文摘	PETERSW H RANSON W F SUTTON M A	1983	Optical Engineering1983，22，6：	1
2	Accuracy of Orb-scan total optical maps in detecting refractive change after myopic laser in situ keratomileusis 显示文摘	Srivann aboon S Reinstein DZ Sutton H F	1999	J Cataract Reract Surg1999，25，12：	1
3	Acquired syphilitic uveitis 显示文摘	Ross W H Sutton H F	1980	Arch Ophthalmol1980，98，3：	1
4	Twodimensional fluidvelocity measurements by use ofdigital speckle correlation techniques显示文摘	He Z H Sutton M A Ranson W F	1984	Experimental Mechanics1984，24，2：	1
5	Application of Digital Image Correlation Techniques to Experimental Mechanics显示文摘	Chu T C Ranson W F Sutton M A Peters W H	1985	Experimental Mechanics1985，25，3：	1
6	Two-dimensional fluid-velocity measurements by use of digital-speckle correlation techniques显示文摘	He Z H Sutton M A Ranson W F	1984	Experimental Mechanics1984，24，2：	1
7	Application of digital correlation methods to rigid body mechanical显示文摘	PETERSW H RANSON W F SUTTON M A	1983	Optical Engineering1983，22，6：	1
8	Cold-induced repres- sion of the rice anther-specific cell wall invertase gene OSINV4 is correlated with sucrose accumulation and pollen sterility 显示文摘	Oliver S N Van Dongen J T Alfred S C Mamun E Zhao X Saini H S Fernandes S F Blanchard C L Sutton B Gelgenberger P Dennis E Dolferus R	2005	Plant Cell &Environment2005，28，：	1
9	Determination of displacements using an improved digital correlation method显示文摘	Sutton M A Wolters W J Peters W H Rason W F McNeitl S R	1983	Image and Vision Computing1983，1，3：	1
10	Crosslinking of wheat dough proteins by glucose oxidase and the resulting effects on bread and croissants显示文摘	Rasiah I A Sutton K H Low F L	2005	Food Chemistry2005，89，：	1
11	Residual efficacy of synergized pyrethrin +methoprene aerosol against larvae of Triboliumcastaneum and Tribolium confusum (Coleopter-a:Tenebrionidae) 显示文摘	Sutton A E Arthur F H Zhu K Y	2011	Journal of Stored Prod-ucts Research2011，47，4：	1
12	Crosslinking of wheat dough proteins by glucose oxidase and the resulting effects on bread and croissants显示文摘	Rasiah I A Sutton K H Low F L etal	2005	Food Chemistry2005，89，：	1
13	Application of digital correlation methods to rigid body mechanics显示文摘	Peters W H Rason W F Sutton M A	1983	Optical Engineering1983，22，6：	1
14	Coupling of ocean bottom seismometers to soft bottoms 显示文摘	SUTTON G H DUENNEBIER F K IWATAKE B	1981	Marine Geophysical Researches1981，，5：	1
15	Two dimensional fluid-velocity measurements by use digital speckle correlation techniques显示文摘	HE Z H SUTTON M A RANSON W F	1984	Experimental Mechanics1984，24，2：	1
16	Optimum design of ocean bottom seismometers 显示文摘	SUTTON G H DUENNEBIER F K	1987	Marine Geophysical Researches1987，，9：	1
17	A new technique for experimental manipulation of temperature in plant communities 显示文摘	Hillier S H Sutton F Grime J P	1994	Funct Ecol1994，8，：	1
18	Atmospheric composition change: Ecosystems-Atmosphere interactions显示文摘	Fowler D Pilegaard K Sutton MA Ambus P Raivonen M Duyzer J Simpson D Fagerli H Fuzzi S Schjoerring JK Granier C Neftel A Isaksen ISA Laj P Maione M Monks PS Burkhardt J Daemmgen U Neirynck J Personne E Wichink-Kruit R Butterbach-Bahl K Flechard C Tuovinen JP Coyle M Gerosa G Loubet B Altimir N Gruenhage L Ammann C Cieslik S Paoletti E Mikkelsen TN Ro-Poulsen H Cellier P Cape JN Horwith L Loreto F Niinemets Palmer PI Rinne J Misztal P Nemitz E Nilsson D Pryor S Gallagher MW Vesala T Skiba U Briiggemann N Zechmeister-Boltenstern S Williams J O'dowd C Facchini MC De LeeuwG Flossman A Chaumerliac N Erisman JW	2009	Atmospheric Environment2009，43，33：	1
19	Crosslinking of Wheat Dough Proteins by Glucose Oxidase and the Resulting Effects on Bread and Croissants 显示文摘	Rasiah I Sutton K H Low F L	1989	Food Chemistry1989，37，：	1
20	Arsenic sequestration by ferric iron plaque on cattail roots 显示文摘	BLUTE N K BRABANDER D J HEMOND H F SUTTON S R NEWVILLE M G RIVERS M L	2004	Environmental Science and Technology2004，38，：	1

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