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278篇 您的检索式：作者名="Suda I"

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	题名	作者	年代	出处	被引量
1	Tribological Characteristics and Cutting Performance of Iubricant Esters for Semi--dry Machining显示文摘	Wakabayashi T Inasaki I Suda S	2003	CIRP Annals- Manufacturing Technology2003，52，1：	1
2	Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods显示文摘	SUDA I OKI T MASUDA M	2003	Japan Agricultural Research Quarterly2003，37，3：	1
3	Reciprocal and complementary role of MET amplification and EGFR T790M mutation in acquired resistance to kinase inhibitors in lung cancer显示文摘	Suda K Murakami I Katayama T		0，，22：	1
4	Development and utilization of sweet potato cultivars with high anthocyanin content显示文摘	YAMAKAWA O SUDA I YOSHIMOTO M	1998	Journal of Food and Food Ingredients1998，178，：	1
5	Development andutilization of sweet potato cultivars with high anthocyanin content显示文摘	YAMAKAWA O SUDA I YOSHIMOTO M	1998	Journal of Food and Food Ingredients1998，178，：	1
6	Vitamin E content and radical scavenging activity of soymilk made from lipoxygenaselacking (triple-null) soybean显示文摘	Suda I Nishiba Y Furuta S	2000	Journal of Nutrition2000，130，：	1
7	High Tert-Butylperoxyl Radical Scavenging Activities of Sweet Potato Culti vars with Purple Flesh显示文摘	FURUTA S SUDA I NISHIBA Y	1998	Food Science and Techaology Research1998，4，1：	1
8	Tribological Characteristics and Cutting Performance of Lubricant Esters for Semi-dry Ma chining显示文摘	Wakabayashi T Inasaki I Suda S	2003	CIRP Annals -Manufacturing Technology2003，52，1：	1
9	Genome size diver- sity in orchids-consequences and evolution 显示文摘	Leitch I J Kahandawala I Suda J	2009	Annals of Botany2009，104，：	1
10	The control of vascular endothelial cell injury显示文摘	Murota S Morita I Suda N	1990	Ann N Y Acad Sci1990，598，：	1
11	Sweet potato β-amylase immobilized on chitosan beads and its application in the semi-continuous production of maltose 显示文摘	Noda T Furuta S Suda I	2001	Carbohydrate Polymers2001，44，：	1
12	Sweet potato β-amylase immobilized on chitosan beads and its application in the semi-continuous production of maltose显示文摘	NODA T FURUTA S SUDA I	2001	Carbohydrate Polymers2001，44，3：	1
13	Preservative effect by thecombined use of polyphosphate glycerol monocaprate and lysozyme显示文摘	TSUTSURNI M SUDA I LEE J K	1983	Journal of Food Hygienic Society of Japan1983，24，3：	1
14	Tribological action and optimal performance: research activities regarding MQL machining fluids 显示文摘	Wakabayashi T Inasaki I Suda S	2006	Journal of Machining Science and Technology Special Issue on Environmentally Con- scious Machining2006，10，1：	1
15	Control for Descriptor Systems:A Matrix Inequalities Approach 显示文摘	Masubuchi I Kamitane Y Ohara A and Suda N	1997	Automatica1997，33，4：	1
16	H,, control for descriptor systems : A matrix inequalities approach 显示文摘	Masubuchi I Kamitane Y Ohara A Suda N	1997	Automatica1997，，4：	1
17	H∞ control for descriptor systems:a matrix inequalities approach显示文摘	Masubuchi I Kamitane Y Ohara A Suda N		0，，04：	1
18	Preservative effect by the combined use of polyphosphate glycerol monocaprate and lysozyme显示文摘	Tsutsumi M Suda I Jea Kyun Lee	1983	Journal of Food Hygienic Society of Japan1983，24，3：	1
19	Bone induction of hydroxyapatite combined with morphogenic protein and covered with periosteum显示文摘	Ono I Gunji H Suda K	1995	Plast Reconster Surg1995，95，7：	1
20	Changes of seruy-GTP GOT and GPT levels in he Paticfunetion weakling subjects by ingestion of high anthoeyanins sweet Potatojuiee显示文摘	Suda I Yamakawao Matsugano K		0，，45：	1

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