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197篇 您的检索式:作者名="Storebakken"
    题名 作者 年代 出处 被引量
1Differing nutritional responses to dietary soybean meal in rainbow trout Oncorhynchus mykiss and Atlantic salmon Salmo salar显示文摘Refstie S Korsoen O Storebakken 2000Aquaculture2000,190,:1
2Feed consumption and conversion in Atlantic salmon Salmo salar fed diets with fish meal, extracted soybean meal or soybean meal with reduced content ofoligosaccharides,trypsin inhibitors,lectins and soya antigens 显示文摘Refstie S Storebakken T Roem A J 1998Aquaculture1998,162,:1
3Flesh pigmentation of rainbow trout fed astaxanthin or canthaxanthin at different feeding rates in freshwater and saltwater 显示文摘Storebakken T Choubert G 1991Aquaculture1991,95,:1
4Pigmentation of Atlantic salmon(Salmo salar) fed astaxanthin in all meals or in alternating meals 显示文摘Wathne E Bjerkeng B Storebakken T 1998Aquaculture1998,159,34:1
5Availablity of protein, phosphorous and other elements in fish meal, Soy-protein concentrate and phytase-treated soy-protein-xconcentrate-basexl diets to Atlantic salmon, Salmo salar显示文摘Storebakken T Shearer K D Roem A J 1998Aquaculture1998,161,14:1
6Long -term protein and lipid growth of Atlantic salmon(Salmo salar)fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level 显示文摘Refstie S Storebakken T Baevert]ord G 2001Aqua- culture2001,193,91:1
7Availability of protein,phosphorus and other elements in frsh meal,soy protein concentrate and phytase treated soy protein concentrate based diets to Altantic salmon Salmo salar显示文摘Storebakken T Shearer K D Roem A J 1998Aquaculture1998,161,:1
8Long-term protein and lipid growth of Atlantic salmon Salmo Salar fed diets with partial replacement of fish meal by soy protein products at medium or high lipid level显示文摘Refstie S Storebakken T Baeverfjord G 2001Aquaculture2001,193,:1
9Growth and digestibility effects of soya lecithin and choline chloride on juvenile Atlantic salmon显示文摘S S O Hung G M Berge T Storebakken 1997Aquaculture Nutrition1997,3,:1
10Pigmentation of Atlantic salmon (Salmo salar)fed astaxanthin in all meals or in alternating meals 显示文摘Wathne E Bjerkeng B Storebakken T 1998Aquaculture1998,159,:1
11Pigmentation of rainbow trout显示文摘Storebakken T No H K 1992Aquaculture1992,100,:1
12Growth rateestimates for cultured Atlantic salmon and rainbow trout显示文摘Austreng E Storebakken T Asgard T 1987Aquaculture1987,60,2:1
13Carbohydrate utilization by rainbow trout is affected by feeding strategy显示文摘Hung S S O Storebakken T 1994J Nutr1994,124,:1
14Blood appearance, metabolic transformation and plasma transport proteins of 14C-astaxanthin in Atlantic salmon (Salmo salar L.)显示文摘G.H. Aas B. Bjerkeng T. Storebakken B. Ruyter 1999Fish Physiology and Biochemistry1999,,4:1
15Pea protein concentrate substituting fish meal or soybean meal in diets for Atlantic salmon (Salmo salar)-effect on growth performance, nutrient digestibility, carcass composition, gut health, and physical feed quality显示文摘?verland M S?rensen M Storebakken T 2009Aquaculture2009,288,34:1
16Differing nutritional responses to dietary soybean meal in rainbow trout(Oncorhynchus mykiss) and Atlantic salmon(Salmo salar)显示文摘Refstie S Korsoen O J Storebakken T 2000Aquacultu re2000,190,12:1
17Adaptation to soybean meal in diets for rainbow trout,Oncorhynchus mykiss 显示文摘Refstie S Helland S Storebakken T 1997Aquacul- turel1997,153,34:1
18Pigmentation of rainbow trout from start feeding to sexual maturation显示文摘Bjerkeng B Storebakken T Liaaen-Jensen S 1992Aquaculture1992,108,:1
19Pigmentation of rainbow trout 显示文摘Storebakken T No H K 1992Aquaculture1992,100,:1
20Effect of reduced feed ration levels on fat content and fatty acid composition in white and red muscle from rainbow trout显示文摘Kiessling A Johansson L Storebakken T 0,,:1
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